The way in which Chris Harris caught the brewing bug will probably be acquainted to many: It began with a Mr. Beer package. From there it advanced right into a 20-gallon storage nanobrewery, and later the two.5-barrel system he fires up twice per week for his neighborhood taproom, the place he additionally pours the beers.
At Black Frog, Harris is a one-man present, and at occasions he seems like an embodiment of the craft ethos. He isn’t following the newest developments, however he brews what he likes to drink—particularly the basic American types—pale ale, brown ale, cream ale. “My beers are typically a little bit maltier, and a little bit bit sweeter, than most beers. It’s achieved on objective as a result of that’s simply my style.”
“After I’m brewing beer, I get right into a zen factor,” Harris says. “It’s simply me and the beer, and there’s nothing else happening. Earlier than I do know it, my brew day is over with, as a result of I’m so in tune to creating beer.”
As a black brewer and entrepreneur, Harris additionally shares his ideas on getting extra individuals of shade serious about craft beer. In his view, that begins with getting extra of them into the brewhouses, by way of apprenticeships or different means.
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