These Chocolate Peanut Butter Krispie Bars are a chocolate, peanut butter cereal deal with with 3 irresistible layers! Reese’s followers take be aware. Peanut butter-laden Rice Krispies are topped with a chocolate peanut butter layer, then a chocolate layer!
Wow, this can be a Scotcheroos Recipe on steroids!


Why You Should Make
- There are THREE layers versus the everyday 2 layers in peanut butter rice krispie treats or scotcheroos!
- They’re a twist on the traditional Scotcheroos made with corn syrup, Rice Krispies, and a melted chocolate chip or chocolate and butterscotch chip topping!
- They’re a enjoyable deal with for any peanut butter dessert followers!
I made this Chocolate Peanut Butter dessert for the three peanut butter chocolate lovers within the family. When residence from faculty breaks many eons in the past, I bear in mind speeding into the kitchen, even earlier than unpacking, to make both pumpkin bread or peanut butter Rice Krispie Treats. I ponder what vitamins my physique was lacking for me to have such intense cravings?? Possibly my weight loss program of popcorn and Eating regimen Cokes wasn’t nutritionally sound??? I like the traditional Scotcheroos made with peanut butter, corn syrup, Rice Krispies with a topping of melted chocolate chips (my mother’s model didn’t comprise butterscotch chips), so I used to be dying to strive these infants as a lot for myself as two of my youngsters.


Ingredient Notes
- Kitchen Staples – Water, Sugar, Butter
- Rice Krispies – I used Kellogg’s model, however a generic model will work properly. Don’t use a puffed rice cereal as it isn’t interchangeable.
- Corn Syrup – Gentle, not darkish corn syrup.
- Milk Chocolate – I exploit Ghirardelli Bars, chopped. Chocolate chips may also work, however you’ll must weigh them.
- Semisweet Chocolate – Ghirardelli Bars, chopped.
- Creamy Peanut Butter – I used Jif model.
Learn how to Make












Recipe Ideas
Nicely, these didn’t disappoint. You Reeses followers MUST strive these.
- A sweet thermometer is important to make the bottom…however this cook dinner’s software can simply be discovered on the grocery store. Rice Krispies are combined with scorching sugar syrup to type the bottom, then a mix of peanut butter and milk chocolate type the center layer, and a creamy topping of melted semi-sweet chocolate completes this trifecta of deliciousness.
- Don’t pack the rice krispie layer too firmly. You need it degree however not overly compressed.
- To make good, clean-cut squares, first, chill your bars. Then take a big sharp knife and run it below highly regarded water, wipe it dry, reduce, wipe, reheat, and repeat.
- Retailer within the fridge so the chocolate doesn’t get too mushy.
- If you wish to stack your bars in a container, place a chunk of wax or parchment paper between layers.
When Tom was over for one in all our Sunday night time household dinners, I informed him he might take a few of these residence. Katie’s look of exasperation stated all of it…she didn’t need her brother to abscond with HER bars. So that you would possibly need to get away the 9 x 13 and make a double batch. They’re completely delectable and able to beginning a household feud…although my two oldest agreed to separate the rest of those bars 50-50. Whew.


Steadily Requested Questions
In case you pack the Rice Krispie combination with a heavy hand when including it to the pan, the compressed RKTs will be onerous to chew into. Additionally, with this model, when you overcook the sugar syrup, the underside layer might presumably attain the onerous crack stage, making it brittle when it cools, however that is much less doubtless.
Sure, however you’ll need to double the recipe.
Common Rice Krispie Treats are made with rice krispies, butter, and marshmallows, in order that they’re filled with easy carbohydrates. So a snack like the standard RKTs would supply virtually instantaneous power if eaten earlier than understanding. This model has extra fats from the chocolate and peanut butter, in order that they’d take a bit longer to digest and never as useful to for eat pre-workout as a supply of power.
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Components
For the crispy layer:
- 1 ¾ cups Rice Krispies cereal
- ¼ cup water
- ¼ cup sugar
- 3 tablespoons gentle corn syrup
- 3 tablespoons melted butter
For the milk chocolate peanut butter layer:
- 5 ounces milk chocolate, coarsely chopped
- 1 cup creamy peanut butter
For the darkish chocolate prime layer:
- 4 ounces semisweet chocolate, coarsely chopped
- 1 tablespoon gentle corn syrup
- 4 tablespoons butter
Directions
- For the crust, line an 8 x 8-inch pan with non-stick foil or spray common foil with cooking spray.
- Pour the water right into a small saucepan. rigorously add the sugar and corn syrup into the middle of the pan, avoiding the perimeters of the pan. Stir the combination with a wood spoon or silicone spatula.
- Put a sweet thermometer within the saucepan, cook dinner over medium-high warmth, and produce to a boil. Cook dinner till the combination reaches the mushy ball stage, 235º.
- Take away from warmth, stir within the butter, and pour the combination over the crispy rice cereal. Rapidly stir the cereal till it’s completely coated. Use a silicone spatula to press the combination into the baking pan. Let the crust cool to room temperature.
- For the chocolate peanut butter layer: In a big microwave-safe bowl, warmth the peanut butter and chocolate gently till melted. Stir till properly mixed and pour evenly over the crust. Chill for one hour.
- Make the darkish chocolate icing layer: In one other microwave-safe bowl, warmth the chocolate, corn syrup, and butter until melted. Stir until easy. Pour over the peanut butter layer and unfold evenly over prime. Chill for an hour or until the layer hardens.
- Reduce into 9 squares. Retailer the bars within the fridge.
Notes
Tailored from Diva Entertains weblog (now not on the positioning).
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Vitamin Data:
Yield:
9
Serving Measurement:
1
Quantity Per Serving:
Energy: 462Complete Fats: 32gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 27mgSodium: 256mgCarbohydrates: 42gFiber: 3gSugar: 30gProtein: 8g