These chocolate mousse eclairs are simpler to arrange than you might suppose. It’s going to additionally assist excellent 2 of your important dessert expertise, making choux pastry & chocolate mousse.
Chocolate Mousse Eclairs
2020 Replace. I made a decision to replace the pictures and instruction for this recipe from approach again in 2007 when Rock Recipes began. The explanation was as a result of my son is house from college now and like everybody else has began just a few baking tasks.
Chocolate Chip Cookies are his typical typical favorite factor to bake. In truth the picture from that recipe on-line and in my Cookies Cookbook was from a batch of these cookies made by him when he was about 12!Â
This week he tried this recipe for the primary time. As you’ll be able to see these look nice for a primary timer.Â
So in case you’re a primary timer for eclairs too, don’t be afraid to provide it a whirl. You could simply shock your self.
Authentic 2007 put up:
I may be asking for bother with this one as a result of I get extra hate mail (tongue in cheek, I hope) from posting one thing chocolate than the rest. I’ll danger it as a result of these Chocolate Mousse Éclairs are close to the highest of my record for chocolate indulgence.
A particular must-try recipe for chocolate lovers.
I’ve been making choux pastry since I used to be a child and have at all times loved making it. Choux pastry bakes to a hole shell from a quite simple gentle, dough.
Chocolate Mousse Eclairs
It’s largely used for cream puffs, eclairs and I significantly love utilizing it to make little puff hors d’oeuvres . I make them with completely different fillings like smoked salmon and cream cheese to a herb and cheese mousse.Â
Garlic Thyme heese Puffs is one among my specific favourites.
Something tastes incredible in these little pastry flavour carriers. Don’t be intimidated by the choux pastry, it’s very easy to make.
The baking time and conserving them within the oven for so long as attainable is the true trick to creating choux pastry shells. Notably ones that don’t collapse once they come out of the oven.
Carry water, salt and butter to a boil.
Add within the flour
Let dough quiet down when cooked.
Add eggs one by one
Stir every egg in absolutely earlier than including one other.
The completed choux pastry dough.
Pipe dough onto a parchment lined baking sheet.
Let the choux pastries quiet down.
The Chocolate Mousse.
The chocolate mousse filling is one other factor that tends to intimidate individuals. Chocolate Mousse isn’t practically as tough to make as some individuals suppose.
Simply chill out and don’t rush the method and it’ll prove completely effective.
Ultimately these are two useful expertise to study in a single recipe and two that impress the kitchen challenged essentially the most. You’ll be a kitchen star with your folks while you current these stunning eclairs.
Soften the chocolate and butter.
Whisk collectively the egg yolks sugar and water
Whip the yolks, sugar and water till barely foamy.
Fold the chocolate into the egg yolk combination.
Completed chocolate base for the mousse earlier than folding within the cream.
Whip cream to gentle peaks
Fold cream into the chocolate and egg yolk combination.
The completed mousse.
Love chocolate desserts? You’ll want to browse this unimaginable assortment of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.
Initially printed on November 11, 2007. Up to date April 2020.
Chocolate Mousse Eclairs. Copyright Barry C. Parsons. https://rockrecipes.com/chocolate-mousse-eclairs/
Like this Chocolate Mousse Eclairs recipe?
You’ll discover a whole lot of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
It’s simple to maintain up with the newest house model cooking & baking concepts from Rock Recipes. You’ll want to comply with Rock Recipes Fb Web page and comply with us on Instagram.Â
Plus you’ll see each day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.Â
You may as well join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used previously.
Â
Prep Time:
1 hour
Cook dinner Time:
45 minutes
Complete Time:
1 hour 45 minutes
These chocolate mousse eclairs usually are not practically as intimidating to arrange as some might imagine and make it possible to hone two important dessert expertise; making choux pastry and chocolate mousse.
Elements
For the choux pastry shells
- 1 cup water
- ½ cup butter
- ¼ tsp salt
- 1 cup flour
- 4 eggs
For the chocolate mousse filling
- 1 1/2 cups darkish chocolate chips, I exploit 50% cocoa chips
- 3 tbsp water
- 3 tablespoons butter, No substitutions
- 4 egg yolks (further giant or giant, if utilizing smaller eggs addd an additional yolk.)
- 4 1/2 tablespoons sugar
- 1 1/2 cup whipping cream
For the chocolate ganache glaze
- 4 tbsp whipping cream
- 3/4 cup semi candy or darkish chocolate chips
Directions
To organize the choux pastry
- Carry the water butter and salt to a sluggish boil over medium warmth.
- Add the flour and stir it into the liquid whereas nonetheless over the warmth. This can kind a dough fairly rapidly however proceed to prepare dinner it for about 3 minutes over medium low flame stirring continually. If you happen to don’t prepare dinner it sufficient at this stage, then your shells is not going to puff up sufficient.
- Take away from warmth and let the dough cool nearly right down to room temperature; lukewarm is okay. Stir it each jiffy to assist it cool off sooner.
- Add the eggs one by one, stirring nicely till it’s utterly included and clean after every egg is added.
- Chill the dough within the fridge for a half hour or so. Chilly dough works finest.
- Preheat oven to 375 levels F.
- When chilled, use a piping bag to pipe éclairs about 6 inches lengthy and about 1 inches in diameter on a calmly greased or parchment lined baking sheet. Parchment paper is finest as a result of you’ll be able to really use a pencil to attract on the 6 inch traces and area them out evenly on the again of a bit the identical dimension as your baking sheet. Simply flip the paper over in an effort to see the traces via the paper on the alternative facet as you pipe out the pastry dough. It is best to get about 15 éclairs from this recipe. A heavy plastic Ziploc bag with the nook snipped off may also function a piping bag if you do not have one.
- Bake in a preheated 375 diploma F oven for about 35-45 minutes or longer relying upon your oven. You wish to bake these till medium darkish brown throughout and nicely dried out within the middle. Your éclair shells mustn’t collapse when faraway from the oven. Cool utterly earlier than filling with chocolate mousse.
To organize the chocolate mousse filling
- Whip your cream to gentle peaks and chill in fridge.
- Soften chocolate with butter on low warmth, stirring till clean.
- Cool for quarter-hour.
- In double boiler, whisk yolks, sugar and water till pale and fluffy.
- Cook dinner and stir over boiling water till combination reaches 170 levels F.
- Take away from warmth and whisk within the chocolate combination.
- Place saucepan in a bowl of ice water and stir continually till chocolate cools to about room temperature.
- Fold within the whipped cream. Chill till fairly chilly earlier than piping into the cooled choux pastry shells.
- Use a spoon deal with to poke holes in each ends of the éclair shells and transfer the deal with round gently contained in the shell to interrupt up any partitions that will have occurred whereas baking. This can make the shells a lot simpler to fill.
- Utilizing a piping bag with a big spherical or star tip, fill the éclairs with the chocolate mousse, filling half of the éclair from every finish.If you happen to like, you may also reduce the shells in half horizontally and spoon or pipe within the filling on the underside half earlier than changing the tops. Glaze with chocolate ganache.
To organize the Ganache Glaze
- Soften the chocolate chips and whipping cream collectively in a double boiler.
- You may pipe the ganache topping onto the éclairs or simply unfold it on with a small spatula. Chill till serving.
Notes
Due to the necessity to chill the completely different parts in the course of the course of, the eclairs will in all probability take just a few hours in whole to finish.
Vitamin Info
Yield
15
Serving Measurement
10 -12 eclairs
Quantity Per Serving
Energy 412Complete Fats 30gSaturated Fats 18gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 155mgSodium 152mgCarbohydrates 29gFiber 2gSugar 18gProtein 6g
The dietary info offered is routinely calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all substances might not be used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
