This moist, delicious Chocolate Mayonnaise Cake was common after I was rising up. It’s tender and out of this world! It’s critically one wonderful Do-it-yourself Chocolate Cake!
It might be the Finest Chocolate Cake Recipe you’ll ever style, making it excellent for all of the chocoholics in your life. The bizarre ingredient might be our little secret!


Reader Testimonial:
Palms down essentially the most scrumptious chocolate cake! I made it for somebody’s birthday, everybody there agreed it was the very best.
Why You Should Make
- The magic “mayo” helps add the moisture that many chocolate muffins are missing.
- Although I believed overbaked it by a few minutes, it was moist and scrumptious!
- The frosting is simply as yummy because the cake!
This cake was declared successful by the entire household and the neighborhood chocoholic relayed that it was the greatest chocolate cake recipe he had ever had (by way of his spouse who left me a glowing evaluation by way of voice mail). Not a single soul thought it was dry, regardless of that it might have come out of the oven on the 28-minute mark.
Ingredient Notes


Ingredient Notes:
- Flour – All-Objective.
- Cocoa powder – I exploit Ghirardelli model
- Baking Soda and Baking Powder – verify expiration dates as baking powder usually expires earlier than you’ll be able to put a dent in it!
- Granulated sugar
- Actual vanilla extract – By no means use imitation vanilla. The style of actual vanilla is so significantly better.
- Full fats Hellmann’s Mayonnaise – (or Finest Meals), don’t use a salad dressing, like Miracle Whip
- Eggs – I all the time use giant eggs until in any other case specified
- Brewed espresso – Espresso helps intensify the chocolate taste with out including a espresso style, so don’t fear about including this ingredient in the event you don’t like espresso. You’ll not style it.
- Semisweet chocolate – I desire Ghirardelli bars over chocolate chips for higher high quality
- Butter – I exploit salted butter in most of my recipes
- Powdered sugar – Sift at any time when utilizing powdered sugar for frosting so there gained’t be lumps.
The way to Make
























Knowledgeable Suggestions:
- Learn by means of the recipe first to see when you’ve got all of the components wanted earlier than beginning.
- PRO-Tip: Get your eggs out of the fridge to take the coolness off. Room-temperature eggs incorporate higher than chilly ones.
- PRO-Tip: Measure correctly. Utilizing dry measuring cups for flour and sugar, and liquid measuring cups for the espresso assist with accuracy. One in all my associates didn’t know there was a distinction, so it’s value mentioning.
- Scoop up the flour out of your bin, bag or container along with your measuring cup, then use a flat spatula to cleanly scrape off the surplus from the highest. The news and swipe methodology is used universally by bakers for consistency.
- Although measuring by weight is certainly essentially the most correct methodology, many residence cooks don’t personal kitchen scales.
- The mayonnaise might be measured in a dry cup.


Suggestions for Slicing the Excellent Slice of Cake
I’m continuously requested easy methods to reduce an ideal slice of cake. At the moment, I’ll reveal all my secrets and techniques for reducing this chocolate cake recipe!
- I popped this layer cake into the fridge for a couple of hours to assist agency up the frosting. Once I was prepared to chop a wedge, I grabbed a large serrated knife and ran it below very popular water.
- PRO-Tip: Minimize chilled, and serve at room temperature.
- Subsequent, I wiped the knife dry with a clear fabric or paper towel and reduce the cake with a sawing movement. I reheated and dried the knife for the second reduce, ensuring each cuts met on the heart.
- I used a steel spatula (affiliate hyperlink) to take away the slice. Voila! Observe that the cake will style higher served at room temperature, however slices higher chilly.
Incessantly Requested Questions
You have to keep in mind that mayonnaise is manufactured from oil, vinegar, and egg. Every of those parts provides its personal advantages to the feel of a cake. No marvel this chocolate mayonnaise cake recipe is so unimaginable!!
The oil makes the cake moist and tender. Examine. We wish that! The vinegar helps intensify the chocolate taste. Examine. Who wouldn’t need that in a chocolate cake??? And, lastly, the egg helps the batter retain moisture. Sure, no dry muffins are needed!
PRO-Tip: Plus, the entire above (moisture, tenderness, and intensified chocolate taste!) might be obtained with only a measuring cup stuffed with mayo. Please use a superb title model, like Hellmann’s, for the very best outcomes when making this home made chocolate cake! Don’t use reduced-fat mayonnaise because the outcomes won’t be the identical.
Nicely, in the event you’ve learn this far, you recognize the reply is sure. Although I’ve by no means tried it, I’ve learn that you may substitute 3 tablespoons of mayonnaise for each egg in a cake recipe. An awesome tip in the event you’re out of eggs and desperately have to bake a cake!
Although actual mayonnaise accommodates eggs, the eggs and mayonnaise are cooked on this cake. Due to this fact, there is no such thing as a have to refrigerate this cake. In case you reside in a scorching local weather or make this cake in the course of the summer time, the frosting will do higher whether it is saved cool. Simply be sure that to cowl nicely as there’s much less moisture/humidity in your fridge, which can dry out your cake sooner, then deliver the cake to room temperature earlier than serving.
Sure, this cake freezes nicely. Cool and wrap the unfrosted layers in plastic wrap, then foil, and freeze for as much as 3 months. In case you’d prefer to freeze the frosted cake, first freeze the cake uncovered to permit the frosting to agency up. Then wrap nicely in plastic wrap. Take away the plastic whereas the cake is frozen and let the cake defrost in a single day within the fridge.
This cake recipe took place through the Nice Despair. With the scarcity of many objects, utilizing mayonnaise as a substitute of eggs and oil for cake turned common. In reality, the recipe began showing on mayonnaise jars!
No. You’d by no means guess there was mayonnaise on this cake recipe until somebody tells you!
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Elements
Cake:
- 2 cups flour
- ⅔ cup unsweetened cocoa powder
- 1 ¼ teaspoons baking soda
- ¼ teaspoon baking powder
- 3 eggs
- 1 ⅔ cups sugar
- 2 teaspoons vanilla
- 1 cup mayonnaise (I like to recommend utilizing Hellmann’s or Finest Meals and never Miracle Whip)
- 1 ⅓ cups chilly espresso
Frosting:
- 10 ounces semisweet chocolate, chopped
- 1 ½ cups (3 sticks) butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon vanilla
Directions
- Preheat oven to 350°. Grease two 9-inch cake pans, line them with rounds of parchment, and grease the parchment; put aside.
- In a medium bowl, whisk collectively the flour, cocoa, baking soda, and baking powder; put aside.
- In a big bowl or mixer, beat eggs, sugar, and vanilla on excessive for 3 minutes or till mild and fluffy. Beat in mayonnaise at low velocity till blended.
- Alternately beat in flour combination with espresso, starting and ending with flour combination. Divide evenly between ready pans.
- Bake for 26-Half-hour or till a toothpick inserted into the middle of the muffins comes out clear.
- Let muffins cool for about 20 minutes, then take away to cooling racks (take away parchment if it is caught to the muffins) to chill utterly.
- Place chopped chocolate right into a microwave-safe bowl. Microwave, stopping to stir continuously till the chocolate is melted and clean.
- Let the chocolate cool till lukewarm, stirring sometimes.
- Beat butter in a big bowl till clean and creamy (I used my stand mixer with the paddle attachment). Sift powdered sugar over the butter and beat till nicely blended, about 2 minutes. Beat in vanilla.
- Add melted chocolate and beat till nicely blended, scraping down the edges of the bowl as wanted.
- Frost as desired.
Notes
Make certain your baking powder hasn’t expired or your muffins will not rise correctly. Baking soda has a for much longer shelf life.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 571Whole Fats: 23gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 54mgSodium: 569mgCarbohydrates: 89gFiber: 3gSugar: 68gProtein: 6g