This *NO-BAKE* chocolate cream pie recipe is extremely wealthy and chocolatey! First you make an Oreo cookie pie crust, then prime with chocolate ganache, and at last, whipped cream and grated chocolate! It is a dense and wealthy chocolate cream pie that’s for chocolate lovers solely!
Debbie says “
This pie was completely scrumptious! The recipe was really easy to make, I’ll most definetly be saving the recipe. I just lately made it for a cocktail party I used to be internet hosting and everybody cherished it, however like acknowledged….it’s wealthy so a small piece will do ya 🙂”
Chocolate Lover’s Chocolate Cream Pie
Calling all chocolate lovers! This do-it-yourself chocolate cream pie is a dream come true. Between the chilly and creamy chocolate filling, the crunchy oreo cookie pie crust, and the whipped cream and grated chocolate topping. I feel it’s the final word crowd-pleasing summer time dessert.
However one of the best half? It’s really easy to make and solely requires 5 components! And no eggs… so no leftover egg whites!
Why You’ll Love this Pie
- Completely no baking required! So that you don’t have to show your oven on for this recipe or bust out the parchment paper.
- Made with simply 5 primary components you’ll find at nearly any grocery retailer.
- The chocolate pie filling is dense but creamy and loaded with chocolate taste. That’s as a result of we use all cream as a substitute of a combo of cream and milk.
- A crunchy Oreo cookie crust provides extra chocolate taste – and an ideal texture!
- A fluffy cloud of whipped cream on prime of the pie topped with grated chocolate makes it a complete showstopper.
- A tiny slice of this decadent pie goes a good distance, so it’ll simply serve a crowd.
Taste meets texture on this pleasant dessert! From the crunchy cookie crust to the chocolate cream filling to the freshly whipped cream on prime of the pie.
Chocolate Cream Pie: The Substances
- Oreo Cookies: That is the bottom of our cookie crust. Use a blender or meals processor to crush the cookies into positive crumbs! Don’t take away the white cream filling from the cookie heart. You wish to crush all the cookie.
- Unsalted Butter: Used as a binder for the pie crust and a taste enhancer within the chocolate pie filling. In a pinch, you should use salted butter. You could possibly additionally sub coconut oil for butter, which is a superb dairy-free resolution.
- Chocolate: For an intensely wealthy dessert, use darkish chocolate. Or, for a sweeter and extra delicate chocolate taste, use semi-sweet chocolate. It doesn’t matter what number of chocolate you employ, I counsel utilizing high-quality actual chocolate bars, and never chocolate chips.
Heavy Cream: Aka heavy whipping cream. Half and half or common milk is not going to work for this recipe! Coconut cream will work and is a superb dairy-free choice. You’ll want cream for the chocolate filling plus 1 and 1/2 cups for the whipped cream topping. - Confectioners’ Sugar: You should definitely sift it first so that you just remove any massive lumps!
You possibly can add vanilla extract or espresso powder to the chocolate pie filling for further taste, nevertheless it’s optionally available.
Oreo Cookie Pie Crust
- Crush the Oreo Cookies: Use a meals processor or blender to crush them into positive crumbs. You don’t need any massive chunks of Oreo cookies. Observe: You don’t must take away the white a part of the Oreo cookie.
- Make the Crust: In a big mixing bowl mix Oreo cookie crumbs and melted butter. Press the crust right into a 9″ pie plate.
- Freeze the Crust: For half-hour or as much as 8 hours! This permits the chocolate and butter to mix and makes a agency crust.
The best way to Make Chocolate Cream Pie
- Make the Chocolate Pie Filling: In a medium saucepan, carry the cream to a low boil over medium warmth. Mix the nice and cozy cream with chopped chocolate and whisk easy. Whisk within the butter till easy and shiny. Pour the filling into the crust.
- Chill the Pie: Place the pie within the fridge to set for two hours, or as much as 48 hours upfront. You need the pie to chill fully earlier than slicing.
Cowl the pie pan with plastic wrap or a big plate. Observe: you don’t need the plastic wrap to the touch the chocolate pie filling. You don’t want to fret about pores and skin forming with this recipe.
Whipped Cream + Grated Chocolate
- Make the Whipped Cream: Use an handheld electrical mixer or a stand mixer for this step. Whisk the heavy cream and confectioners’ sugar till they kind smooth peaks. In case you’re quick on time or don’t have an electrical mixer, you should use cool whip or canned whipped cream. However do-it-yourself whipped cream is actually finest!
- Serve the Pie: Dollop the whipped cream on prime of the pie and sprinkle with chocolate shavings. Use a big sharp knife to fastidiously slice the chocolate cream pie into wedges.
For a sweeter whipped cream, you’ll be able to add a little bit extra sugar and vanilla extract. I like a 1/4 teaspoon, so it provides taste however not an excessive amount of coloration.
Are you able to Freeze Chocolate Cream Pie?
- Due to the fragile nature of this chocolate cream pie, you must serve it directly! Particularly if it’s a scorching day.
- However it should maintain, at room temperature, for an hour or so earlier than starting to melt. The whipped cream might free form quicker, relying on the temperature.
- You may make the chocolate cream pie base as much as 48 hours upfront and retailer it within the fridge.
- When you can freeze chocolate cream pie (technically), I don’t advise it. I feel the style and texture of this pie aren’t nice after freezing it.
- In case you select to freeze, I counsel freezing the pie with out the whipped cream topping. You possibly can freeze it for as much as 2 months.
- To thaw, place the pie pan within the fridge and let it thaw in a single day. Or till it’s smooth sufficient to slice.
Chocolate Cream Pie vs Chocolate Pudding Pie
- Chocolate cream pie is far more dense than chocolate pudding pie. As an alternative of a pudding filling, it has a thick and wealthy chocolate ganache filling.
- Chocolate cream pie has a extra concentrated chocolate taste. It’s the right dessert for chocolate lovers!
- Each pies sometimes have whipped cream on prime of the pie. And chocolate shavings for decor!
- Chocolate pudding pie is a extra complicated dessert. And sometimes requires making a do-it-yourself chocolate pudding filling you’ll want to whisk consistently.
- That is my chocolate pudding pie recipe, which can be nice for summer time! No egg yolks required.
Extra Simple Chocolate Cream Pie Recipes:
