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Chocolate Chunk Coconut Pecan Skillet Cookie.
All the things all of us love a couple of heat chocolate chip cookie—however baked into one large, gooey, golden skillet. The middle stays delicate and virtually doughy (in one of the simplest ways), whereas the sides get completely crisp. It’s loaded with oats, toasted coconut, crunchy pecans, and puddles of melty milk chocolate. Prime it with scoops of vanilla ice cream and serve it heat, straight from the skillet—no plates wanted.
In truth, I didn’t develop up with skillet cookies. My mother caught to basic cookie bars or her well-known chocolate chip cookies—they usually have been at all times the most effective. However as soon as I began baking alone, I got here throughout the thought of baking cookie dough in a forged iron skillet, and wow… whole game-changer.
There’s simply one thing a couple of large cookie, scorching from the oven, ice cream melting excessive. It’s the sort of dessert that brings everybody to the desk. And for some purpose, I at all times crave skillet cookies in the summertime. In all probability as a result of it offers me an important excuse to pile on all that ice cream.
Once I instructed my cousin Abby about this combo, she instantly mentioned, “You have to make that.” So I baked it up earlier than heading to New York—and it turned out to be one of many best, most crowd-pleasing recipes I’ve made shortly.
Good for low-key summer season nights, last-minute entertaining, or truthfully… only a weeknight dessert.
These are the main points
Elements
- salted butter
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- semi-sweet chocolate chips or chunks
- quaint oats
- pecans
- unsweetened coconut flakes – you should use sweetened, however we choose much less sweetness
- flaked sea salt
For serving
A lot vanilla ice cream. And the nice variety with actual vanilla, eggs, complete milk, and cream! Plus, flaked sea salt.
Particular Instruments
For this recipe, you want an electrical mixer, a giant bowl, and an oven protected skillet.
Steps
Step 1: Make the Cookie Dough
Begin with the fundamentals—salted butter, brown sugar, a splash of vanilla, and a few eggs. Cream every little thing collectively, then combine within the flour, baking soda, and a superb pinch of salt. Easy, basic cookie dough, simply the best way we prefer it.
Step 2: The Combine-Ins
Now the enjoyable half—stir in old style oats, chopped pecans, shredded unsweetened coconut, and plenty of chocolate. I often go along with semi-sweet chocolate chips or chunks, however use no matter you like or have available.
Step 3: Chill
This step is non-compulsory, however value it you probably have the time. I discovered that chilling the dough for twenty-four hours actually takes this cookie to the subsequent stage. It helps the dough maintain its form within the skillet and offers the flavors time to deepen. Simply pop the dough within the fridge in a single day, then bake it chilly—no have to convey it to room temp.
If you happen to can suppose forward by a day or two, do it. Completely value the additional chill.
Step 4: Bake
Scoop the chilled dough right into a 10-inch forged iron skillet and unfold it out evenly. Bake at 350°F for about half-hour, till the sides are golden and the middle is simply set however nonetheless gooey. The purpose is that good underbaked center.
Serve heat, topped with scoops of vanilla ice cream—and eat it proper out of the skillet. Nothing higher!
Get pleasure from!
Skillet cookies are meant to be loved heat—ideally proper out of the pan with a couple of large scoops of vanilla ice cream on prime.
That is a type of desserts made for sharing with household and buddies. The type you set within the middle of the desk and let everybody seize a spoon.
It’s easy, enjoyable, and ideal for summer season nights within the yard. Actually one of the simplest ways to finish the day!
Searching for different simple summer season desserts? Listed below are a couple of concepts:
Crinkle Prime Chocolate Peanut Butter Skillet Blondies
Lastly, in the event you make this Chocolate Chunk Coconut Pecan Skillet Cookie, be sure you depart a remark and/or give this recipe a score! Above all, I like listening to from you guys and at all times do my greatest to answer each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Chocolate Chunk Coconut Pecan Skillet Cookie
Servings: 8
Energy Per Serving: 837 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. In a big bowl, beat collectively the butter, brown sugar, and vanilla till mixed. Beat within the eggs, separately, till mixed. Add the flour, baking soda, and salt. Stir within the chocolate chips, oats, pecans, and coconut. 2. Optionally available: Cowl the bowl and chill the dough in a single day or as much as 72 hours. This chill time permits the dough to develop much more taste.3. When able to bake, preheat the oven to 350°F (175° Celsius). Sprinkle a 10-inch oven-safe skillet with sea salt. 4. Seize the dough from the fridge and scoop mounds of cookie dough into the skillet, arranging in a good layer. Don’t be concerned an excessive amount of about making it good. 4. Bake for 30-35 minutes. Take away from the oven, let cool 5 minutes-ish. Add ice cream and sprinkle with sea salt (if desired). DIG in!
