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Chocolate Chip Zucchini Pecan Bread — a no-fuss, whole-grain loaf that’s tender, fluffy, and completely candy. What makes it additional particular? Clusters of cinnamon pecans baked proper on high. It’s a straightforward one-bowl recipe, and the proper deal with to get pleasure from any time of day.
I’m so excited to lastly share this bread with you all! I’ve been testing the recipe on and off for the previous couple of weeks, and I lastly received it good—simply in time for zucchini season too!
I do know it’s nonetheless early, however as we begin to really feel that shift towards summer season, I’ve been so impressed by warm-weather components. These days, I’ve been utilizing a number of contemporary greens, tomatoes, and candy berries. These gentle spring days have me dreaming of all of the summer season produce to come back!
This muffin-style bread truly got here from a suggestion by my cousin Maggie. She talked about a pecan muffin with zucchini combined in, and I liked the concept. I’d by no means thought so as to add nuts to my zucchini bread earlier than, however pecans simply made sense—and so they actually take this loaf to the subsequent degree.
The bottom is impressed by my blueberry muffin bread (which all of us love!). We’re swapping the blueberries for shredded zucchini, chopped pecans, and naturally, some melty chocolate chips.
It’s a easy mixture, nevertheless it works so effectively. The loaf bakes up completely tender and moist all through, with simply the correct amount of sweetness. I reduce on the sugar barely, however be at liberty so as to add extra for those who like your fast breads slightly sweeter.
These are the small print
Elements
- Zucchini
- salted butter
- brown sugar
- plain Greek yogurt
- eggs
- vanilla extract
- entire wheat or all-purpose flour – I like to make use of entire wheat pastry flour
- baking powder
- salt
- chocolate chips
Elements for the pecan CRUNCH
- pecans
- brown sugar
- entire wheat or all-purpose flour
- cinnamon
- salted butter
Steps
Step 1: grate the zucchini
The important thing to baking with zucchini is to squeeze out the additional moisture. Please don’t skip this step!
Lay the shredded zucchini on a kitchen towel. Ring it out as greatest you possibly can to squeeze the water out of the zucchini.
Step 2: make the batter
Begin with melted butter. I don’t have a microwave, so I soften the butter on the range to get it to a frivolously browned stage.
Then add the butter to a bowl and whisk within the yogurt, eggs, and vanilla extract.
Now combine within the shredded zucchini.
Subsequent, add the dry components. I really like to make use of entire wheat pastry flour, however all-purpose flour works nice too. Or use a gluten-free mix if wanted.
Step 3: the chocolate chips
At first, I used to be utilizing chocolate chunks, which is completely wonderful! However after a couple of trials, I discovered that chocolate chips labored into the batter a lot nicer.
I take advantage of semi-sweet chocolate chips. Nothing fancy!
Step 4: the pecan crunch on high
The pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter combined collectively till clumps kind.
Organize the clumps excessive of the batter.
At this level, it’s time to bake. This can take about an hour within the oven, which I do know is some time. However I promise, the wait can be value it!
Step 5: serve
You may get pleasure from this bread heat or cool, although it’s onerous to withstand slicing into it whereas it’s nonetheless heat—I normally do! I really like including a pat of European-style natural butter and a sprinkle of sea salt flakes.
It’s my present favourite snack to get pleasure from! You may take the leftover slices of bread and frivolously toast them, then add butter and salt. Simply delicious!
It’s a beautiful deal with!
Searching for different baking recipes? Listed here are my favorites:
Chocolate Chip Espresso Yogurt Cake
5 Minute Chocolate Chunk Banana Bread Mug Cake
Maple Banana Bread with Cinnamon Spice Butter
Vanilla Chai Scorching Chocolate
Earl Gray Blueberry Lemon Cake
Lemon Strawberry Dutch Child with Ricotta Cream
Tahini Butter Chocolate Chip Cookies
Lastly, for those who make this Chocolate Chip Zucchini Pecan Bread, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Chocolate Chip Zucchini Pecan Bread
Servings: 1 loaf (about 8 servings)
Energy Per Serving: 449 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. Lay a clear towel on the counter. Unfold the shredded zucchini out onto the middle of the towel, then squeeze out any extra water. 2. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.3. In a bowl, whisk collectively the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir within the shredded zucchini. Add the flour, baking powder, and salt. Combine till totally mixed. Add the chocolate chips. 4. Pour the batter into the ready pan. 5. To make the crunch. Combine the pecans, butter, brown sugar, flour, and cinnamon. Organize the clumps over the batter. Bake for 55-60 minutes or till the middle is simply set.6. Take away, slice, and luxuriate in with butter and flaked sea salt.
