Chocolate Chip Pancakes – My Baking Dependancy

Fluffy buttermilk pancakes and melty chocolate chips make for the perfect breakfast. A stack of those chocolate chip pancakes is certain to place a smile on anybody’s face!

My household loves once I make pancakes on a weekend morning. 

Whether or not it’s easy bisquick pancakes or sheet pan pancakes, pumpkin pancakes within the fall, or gingerbread pancakes within the winter, they by no means complain when pancakes are on the menu.

However it in all probability received’t shock you to study that my women have one type of pancake recipe they love the perfect: chocolate chip pancakes!

Including chocolate chips to pancakes

There’s nothing higher than a giant stack of buttermilk pancakes on a Saturday morning.

Until it’s a stack of chocolate chip pancakes, that’s!

Tossing some chocolate chips into your favourite pancake recipe is without doubt one of the best methods to make a typical weekend breakfast really feel much more particular.

After I’m including chocolate chips to pancakes, I all the time like to make use of mini chocolate chips. 

Mini chocolate chips are inclined to disperse higher by way of sure baked items, corresponding to chocolate chip cheesecake or chocolate chip bundt cake. So it is sensible that they work greatest in pancakes, too!

You possibly can completely use regular-size chocolate chips if that’s all you could have readily available. Simply needless to say they don’t all the time distribute as properly!

The right way to make chocolate chip pancakes

You possibly can add chocolate chips to only about any of your favourite pancake recipes. However I actually love this explicit recipe: the buttermilk within the recipe makes the pancakes fluffy and tender, and the melty chocolate chips make them additional scrumptious.

In case you’re a pancake-making beginner, don’t fear. They’re straightforward to make and are positive to be a household favourite.

Substances you’ll want

To make my chocolate chip pancake recipe, you will have:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoonbaking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 overwhelmed eggs 
• 1 1/2 cups buttermilk
• 1 tablespoon pure vanilla extract or vanilla bean paste
• 4 tablespoons melted unsalted butter 
• 1 cup mini chocolate chips

Earlier than you get began, be sure you know methods to measure flour appropriately. This may assist your pancakes to come back out excellent each time.

Buttermilk is a crucial a part of this recipe. Including buttermilk as an alternative of normal milk makes the pancakes additional fluffy and helps maintain them tender. 

In case you neglect to purchase buttermilk on the retailer, don’t stress. You may make a easy buttermilk substitute that may work nice on this recipe!

You possibly can even use that substitute trick with nondairy milk in case you want these pancakes to be dairy free. (Simply be sure that to swap the butter for vegan butter and use dairy-free chocolate chips.)

Making these pancakes

First, whisk collectively the dry substances in a big bowl: flour, sugar, baking powder, baking soda, and salt.

Now seize a separate bowl or a big measuring cup and whisk collectively the eggs, buttermilk, and vanilla. Maintain off on the butter—we’re going so as to add that later.

Add the moist substances to the dry substances and whisk till simply mixed. It’s okay if there are some lumps.

Set the pancake batter apart to relaxation for 5-10 minutes when you preheat a skillet or griddle over medium warmth. 

As soon as the griddle is scorching and the pancake batter has rested, whisk the melted butter into the batter till simply mixed, then fold within the chocolate chips.

Rub some extra butter over the floor of the skillet or griddle, then use a paper towel to distribute it evenly and take away the surplus. Use a 1/3-cup measuring cup so as to add batter to the cooking floor. 

Cook dinner the pancakes over medium warmth till bubbles kind on the highest aspect of the pancakes. Flip them and cook dinner for one more 1-2 minutes, till the chocolate chips are melty and the pancakes are golden brown on each side.

Repeat with the remaining pancake batter. Serve the pancakes scorching with butter, syrup, or whipped cream.

Storage and freezing ideas

If in case you have leftover chocolate chip pancakes, you’ll be able to retailer them within the fridge or freezer to get pleasure from later.

Let the pancakes cool fully, then place them into an air-tight zip-top bag or hermetic container. You possibly can maintain them within the fridge for as much as 3 days.

To freeze chocolate chip pancakes, be sure that they’re fully cool, then place them on a baking sheet. Put the pan into the freezer for about an hour to freeze the pancakes strong.

Now pop the frozen pancakes right into a zip-top freezer bag and retailer them within the freezer for as much as 3 months.