Chipotle Turkey Meatball Soup Recipe

This Chipotle Turkey Meatball Soup is the type of cozy, satisfying meal that manages to be each gentle and deeply flavorful. Lean floor turkey meatballs keep tender and juicy because of the addition of cooked rice in  this play on albondigas, a traditional Mexican soup made with meatballs, inexperienced beans, onions, and rooster inventory. The smoky broth is infused with chipotle peppers, fire-roasted tomatoes, and fragrant spices, making it hearty sufficient to face alone however nonetheless brothy and vivid, with a delicate kick of warmth that warms you from the within out. Add a handful of recent herbs or a squeeze of lime for a crowning glory that pulls all of it collectively — excellent for a weeknight dinner or a meal-prep-friendly lunch.

Are you able to make this soup with different kinds of floor meat?

Completely. Attempt floor pork, floor rooster, and even floor beef on this soup. All work very effectively and lend completely different flavors. 

Notes from the Meals & Wine Take a look at Kitchen

These meatballs are an effective way to make use of up leftover cooked rice, or you may go for a microwaveable packet of rice to streamline this recipe.

Make forward

The meatballs will be shaped and frozen in an hermetic container for as much as three months. As soon as frozen, add on to the soup from frozen and simmer till a thermometer inserted into the middle of the meatball registers not less than 165°F.

This recipe was developed by Julia Levy; the textual content was written by Breana Killeen.