Chilled 100 Maxwell Berlin Creates Yuz’ Obtained Served Cocktail

Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates unique cocktail, Yuz’ Obtained Served, utilizing Breckenridge Bourbon Whiskey in celebration of Father’s Day.

“Rolling into the hotter months of spring and summer time within the desert, I envisioned this cocktail as a tribute to dad enjoyable poolside, having fun with his Father’s Day. It’s a refreshing and complicated Breckenridge Bourbon Cocktail. This distinctive twist on a basic John Daly infuses an Asian aptitude, mixing the colourful flavors of yuzu and tropical pineapple, complemented by the nutty essence of sesame. These parts come collectively in good concord with the nice and cozy vanilla, oak, toasted nuts, and wealthy spiciness from the Breckenridge Bourbon Whiskey.”

The *Yuz’ Obtained Served* is a refreshing tribute to these heat, enjoyable days spent poolside, savoring the thrill of summer time. This cocktail is an progressive twist on the basic John Daly.” — Maxwell Berlin

Yuz’ Obtained Served

by Maxwell Berlin / @Max.ology

Substances

• 2 oz. (break up) Breckenridge Bourbon Whiskey
• 2 oz. Black Sesame Iced Tea*; chilly
• 2 oz. Yuzu Piña-ade**
• Glassware: Massive Collins glass
• Garnish: dehydrated pineapple slice dusted with black sesame powder and Pineapple air

Preparation

1. Measure 1 ounce of Breckenridge bourbon whiskey and a pair of ounces of tea in one of many tins.
2. Add 1 ounce Breckenridge bourbon whiskey and a pair of ounces of Yuzu Piña-ade in a separate mixing tin.
3. Add ice to each units and shake vigorously.
4. Pressure Yuzu Piña-ade combination right into a Collins glass first.
5. Fill glass with ice and pressure tea combination over high.
6. High with pineapple air***, garnish, and luxuriate in!

Black Sesame Iced Tea

---

Substances

• 4 tbsp black sesame powder
• 2 Ceylon black tea luggage

Preparation

1. Robust brewed 4 tbsp black sesame powder and a pair of Ceylon black tea luggage in 2 cups, steeped at 212°F for five minutes.
2. You need to use a French Press to make sure the sesame is strained effectively earlier than pouring.

**Yuzu Piña-ade

---

Substances

• Makes 1 cup: sufficient for 4 cocktails.
• 1 oz. Monin Yuzu Puree
• 1 ½ oz. Yuzu Pineapple Syrup
• ½ oz. Citric Acid Resolution (20g citric acid: 1 cup water)
• 1 oz. Pineapple Juice
• 4 oz. Water

Preparation

1. Combine all substances.

***Pineapple Air

---

Substances

• 6 oz. Pineapple Juice
• 0.7 grams Soy Lecithin (.4% soy lecithin to complete liquid quantity)

Preparation

1. Mix with immersion blender or frother wand in a shallow bowl or Pyrex.
2. Enable foam to kind and spoon out on high of the cocktail.
3. You may retailer it within the fridge for later use.