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Chili Mango Peanut Hen Salad – A brand new summer season favourite, bursting with contemporary taste! This colourful, no-cook salad is made with crisp greens, vibrant herbs, rotisserie rooster, candy mango, creamy avocado, and crunchy peanuts. It’s all tossed in my go-to toasted chili mango peanut dressing—savory, candy, spicy, and completely addictive. Fast to throw collectively, tremendous satisfying, and so scrumptious… you’ll be making this on repeat all summer season lengthy!
Okay, I’ve acquired a enjoyable backstory for this one. I reached out to my cousin Maggie (generally I prefer to ask my cousins if they’ve any recipe requests). She at all times offers me nice concepts, and he or she’s had this one on her record for years.
She and my cousin Abby have been obsessive about a peanut rooster fruit salad from an area Cleveland spot, Joe’s Deli, since they have been children. They beloved it a lot that my Aunt Katie would even attempt to recreate it at house!
So, I lastly determined to offer it a strive. The one downside? Maggie might barely keep in mind the small print. She simply stated, “It’s a rooster salad with peanut dressing and a ton of fruit—berries, pineapple, mango, perhaps even some melon?”
I’ll be trustworthy, the concept of all that fruit in a single salad sounded a bit… off. However I took the essential inspiration and created my very own spin on it—one thing that felt a bit of extra me, whereas nonetheless honoring Maggie’s reminiscence of the dish.
The magic begins with the spicy chili mango peanut dressing. It’s primarily based on a dressing I created a number of summers in the past, and it’s nonetheless probably the greatest I’ve made. I mix contemporary or frozen mango with peanut butter, toasted sesame oil, lime, and chili flakes. It’s creamy, candy, spicy, and ridiculously good.
Then I tossed collectively shredded rotisserie rooster, crisp greens, contemporary herbs, mango slices, and creamy avocado. After snapping the images, I made a decision to throw in some blueberries too—and WOW. The candy mango, spicy peanut dressing, and contemporary herbs all work so nicely collectively. It’s a stunning mixture of flavors, however belief me—it completely works!
These are the small print
Components – for the dressing
- contemporary or frozen mango chunks
- creamy peanut butter
- toasted sesame oil
- olive oil
- apple cider vinegar
- honey
- sambal oelek
- tamari or soy sauce
- garlic
Components – for the salad
- cabbage/kale
- rotisserie rooster
- Persian cucumbers
- herbs, inexperienced onions,/basil/cilantro
- contemporary blueberries
- contemporary mango chunks or slices
- avocados
- salted roasted peanut
Particular Instruments
Simply the fundamentals! A chopping board, a good knife, a blender for the dressing, and a huge salad bowl!
Step 1: make the chili mango dressing
This is without doubt one of the yummiest dressings. We LOVE a peanut-based dressing.
This can be a mixture of contemporary or frozen mango chunks, peanut butter, toasted sesame oil, olive oil, vinegar, honey, sambal oelek, tamari or soy sauce, and garlic. Add every thing right into a blender and blend till very creamy. You may then season it up with salt.
If you don’t like spicy meals, you possibly can omit the sambal oelek. No downside!
Step 2: the salad
Subsequent up is the salad. I exploit shredded inexperienced cabbage, shredded kale, and I additionally added some shredded romaine to create the precise salad pictured. Simply know that for those who use romaine, it should wilt for those who make this salad forward. Subsequent, add the shredded rotisserie rooster, sliced up Persian cucumbers, so many contemporary herbs (I exploit basil and cilantro), inexperienced onions, after which, if you want, an enormous handful of contemporary blueberries. I feel they’re delish within the salad and add a pleasant juicy chunk.
Step 3: toss all of it collectively
Add the dressing, then prime the salad with slices of mango, avocados, peanuts, and extra dressing. When serving, I really like so as to add pita or tortilla chips, they’re scrumptious! Maggie eats her salad with pita chips!
Enjoyable word, Maggie lastly despatched me a photograph! Oh boy, my salad seems nothing just like the salad she will get. Hers is actually fruit with peanut dressing and rooster. Oh nicely, I nonetheless adore this yummy, summery salad. It’s spectacular! This may be nice to make for Memorial Day!
On the lookout for different dinner concepts?
Crockpot White Hen Chili Burrito Bowls
Purple’s Favourite Spicy Tuna Poke Bowls
Skillet Hen Adobo with Coconut Rice
30 Minute Pineapple Hen with Coconut Rice
Weeknight Sesame Teriyaki Hen with Ginger Rice
Sesame Ginger Orange Hen Salad
Lastly, for those who make this Chili Mango Peanut Hen Salad, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
Chili Mango Peanut Hen Salad
Servings: 6
Energy Per Serving: 721 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
Chili Mango Peanut Dressing
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1. To make the dressing. Mix all elements in a blender. Mix till creamy, including water as wanted to skinny. Season with salt.2. To make the salad. In a salad bowl, mix the greens, rooster, cucumbers, herbs, and blueberries (if utilizing). Pour over half the dressing, then toss to coat the greens.3. Add the mangos, avocados, and peanuts. Pour over the remaining dressing. ENJOY the yumminess!