Don’t be intimidated by empanadas. This pastry is simply great and I really feel foolproof! The mixture of lard and butter made the flakiest, most flavorful, and durable dough ever. Even after saved in Ziplock baggage in a single day, the leftovers had been nonetheless crunchy and scrumptious rewarmed within the microwave the following day.
The recipe makes a beneficiant quantity of filling. Leftover filling would make an important taco or topping for taco salad. The boiled egg within the filling lends authenticity however not plenty of taste in my view, and it’s essential to love olives to get pleasure from this as written. That being stated, the filling could be simple to tailor to your style.
I can’t wait to attempt different variations, together with utilizing the dough for candy hand pies. An Argentinian coworker stated I did job so I used to be feeling fairly proud after this check! We served these with rice and black beans, chunky pico, and salad with olives and grilled corn with a honey chipotle French dressing. A FEAST!
