I’m not breaking any new floor by saying that even the worst pizza continues to be fairly good.
Your native pizza joint? Fairly good. Pizza Hut? Fairly good. These little plastic rectangles they force-fed you in elementary college? Fairly good. Pizza within the morning, pizza within the night, pizza at time for supper! When pizzas are on a bagel, it’s nonetheless fairly good.
I like pizza… butttttt, I’ve by no means been a lot of a skinny crust man. Outdoors of Domino’s, I don’t even actually eat it. I’m truly on report saying, “I don’t need pizza on a cracker.” Effectively, that modified the second I discovered a frozen pizza that was actually on a cracker. The cracker in query? You realize it’s Cheez-It, so why teez-it?
“Take a Cheez-It, freeze it, after which Pizz-it.” – some advertising man, most likely.
Cheez-It Pizzas are available in three flavors — Pepperoni, Cheddar Jack Supreme, and Italian 4 Cheese — and can be found nationwide. I opted for the 4 Cheese, which has entire milk mozzarella, parmesan, yellow cheddar, and Romano… and Cheez-It, so technically, it’s 5 Cheese. Semantics.
Proper out of the field, the pizza smelled like Cheez-Its, so it was an ideal begin. The baking directions mentioned to cook dinner the pie at 450 levels for 8-10 minutes, however as a lover of Additional Toasty Cheez-Its, I defied their orders and set the timer for 11.
I’m not one for guidelines – not even these pizza guidelines all people apparently is aware of about. It’s factor I didn’t cease at only one chew; in any other case, this assessment would have been a dud as a result of the primary chew didn’t pop.
I had flashbacks to the Cheez-It collab at Taco Bell, the place I believed the Cheez-It was misplaced totally throughout the Crunchwrap. I used to be able to say one thing snippy like, “This pizza places the ‘ick’ in ‘gimmick.’” Good factor I didn’t say that, although, as a result of it’s not humorous in any respect.
It grew on me. After one sq., I ate 4 extra—one for every cheese. The cheeses had a very nice taste, however they form of blended right into a generic, chewy “pizza cheese” style. Parmesan stood out probably the most.
At first, I wasn’t getting something greater than crisp from the Cheez-It, however by sq. three, the Cheez-It taste was firmly there. The crust tastes like 75% of a Cheez-It.
Truthfully, that is only a sizzling, overly salted, tacky cracker, and I believe that’s advantageous.
There isn’t sufficient marinara, although. Perhaps the additional minute within the oven evaporated the sauce, but it surely’s dry, and I’m not even a man who likes a brilliant saucy slice. I’m not even a man. I’m a toddler consuming Cheez-It Pizza.
I ate half the pie, and I used to be glad. I air-fried the opposite half the subsequent day and was equally glad. It wasn’t even that far off from a Domino’s Skinny Crust, however like takeout pizza, I believe I favor my frozen pizza like I hate my abdomen – doughy.
It’s not supply. It’s not even DiGiorno*. It’s respectable. It’s a snack, not a meal.
So yeah, I’ve had worse. I don’t even know you, and I do know you’ve got too. It’s technically pizza, and as everyone knows, all pizza is fairly good.
*That is from Palermo’s. Till penning this assessment, I actually thought this was a collaboration with DiGiorno due to the field design, but it surely’s not DiGiorno, it’s Misleading!
Bought Value: $8.99
Measurement: 16.85 oz.
Bought at: ShopRite
Ranking: 6 out of 10
Diet Information: (1/4 Pizza) 320 energy, 18 grams of fats, 10 grams of saturated fats, 0 grams of trans fats, 45 milligrams of ldl cholesterol, 850 milligrams of sodium, 25 grams of complete carbohydrates, 2 grams of complete sugars, 1 gram of dietary fiber, 15 grams of protein.
