Cheese, Herb & Garlic Fast Bread (No Yeast)

It is a bread loaf that, true to its title, is fast to make as a result of there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Fast Bread with swirls of herbs and ribbons of melted cheese. Wonderful for afternoon tea or dipping into soups!

A terrific no yeast bread recipe

That is a kind of recipes that isn’t truly a bread within the conventional sense, it’s a muffin batter baked in a loaf pan. So it doesn’t have that chew you get with correct yeast bread, however it’s irresistible in its personal proper, with a comfortable fluffy crumb loaded with garlicky, herby goodness and tacky ribbons working via each slice.

However the perfect half is presumably that you just’re already consuming it whereas all these yeast-bread-making-people are nonetheless ready for his or her dough to rise! 😈

I first shared this in 2015, however over time I tweaked it – primarily as a result of the unique recipe referred to as for buttermilk which isn’t a fridge staple for me, and in addition to make the crumb softer and last more. I’ve been having fun with this higher model for some time… time to fess up and share!

Substances

Right here’s what it’s essential to make this:

Flavourings – cheese, herb and garlic

The cheese is minimize into strips to bury within the batter, whereas the herbs, garlic and oil are used to make a “pesto” like combination that’s dolloped and swirled all through.

• Cheese – I like to make use of cheddar, colby or tasty cheese (a kind of cheddar common right here in Australia). Nevertheless, you need to use any melting cheese you need although I don’t suggest utilizing mozzarella (flavour and salt too gentle) or onerous cheeses like parmesan, pecorino (too salty).

• Contemporary herbs – I like the mix of rosemary for earthy, herby flavour (and in addition as a result of I’ve considerable provides from the backyard) and parsley for contemporary inexperienced flavour. Rosemary is kind of sturdy and for this loaf, I really feel like utilizing greater than 2 tablespoons is an excessive amount of.

  Be happy to experiment with mixtures you want! I initially used equal quantities of dill, thyme, rosemary and parsley, as a result of I had remnants of those on the time.

• Dried herbs – The ever dependable, always-on-hand mixture of thyme and oregano! I used to simply use contemporary herbs however grew to want utilizing each contemporary and dried herbs on this specific loaf, for a mixture of contemporary and earthy herb flavour.

• Garlic – Contemporary, crushed with a garlic crusher or grated, so the flavour infuses higher into the oil than finely chopping with a knife.

• Olive oil – To carry the herb and garlic combination collectively.

• Salt – Brings out the flavours of the herbs.

Batter

The elements of this no yeast bread are just like a muffin, however I altered the recipe to make it much less crumbly, making it appropriate to slice and even to toast. Right here’s what you want.

• Yogurt – A bakers’ trick to make crumbs moist and keep more energizing for longer (this stays contemporary within the pantry for five days!). Use any plain, unsweetened yogurt, full fats. Low fats does work however the crumb is a bit much less plush.

• Milk – Common cow milk, full fats really useful although low fats can be utilized. (The yogurt plus milk basically replaces the buttermilk that was within the unique recipe).

• Flour – plain / all function flour.

• Baking soda / bi-carbonate – The leavening agent that makes this loaf rise. It’s stronger than baking energy and makes this loaf rise higher with a softer crumb. Nevertheless, when you’re out, you’ll be able to substitute with 3 1/2 teaspoons baking powder.

• Eggs – Be sure you use massive eggs that are 50-55g / 2oz every within the shell, offered in cartons labelled “massive eggs”. Should you solely have jumbo or XL eggs, see this submit for easy methods to measure out the correct quantity.

• Butter and oil – The fats on this loaf. I exploit a mix as a result of butter provides higher flavour than oil, however oil makes the crumb of the loaf extra moist, and retains it more energizing for longer.

• Garlic – With garlic in each the herb garlic combine AND within the batter, there’s unmissable garlic flavour right here!

• Salt – Brings out the flavour in every thing.

make Cheese and Garlic Fast Bread

I prefer to wedge chunks of cheese within the batter and swirl via herb and garlic oil so that you get beautiful pockets of cheese and streaks of herby color, and the stunning textured crust on prime. However you can simply combine the herb combination and shredded cheese via the batter – even sooner to organize!!

1. Herb garlic combination – Simply put every thing right into a bowl and blend collectively. It ought to be dollop-able, so if it’s just a little on the dry facet simply add a smidge extra oil.

2. Dry elements – Whisk the dry elements in a bowl.

3. Moist elements – Whisk the moist elements in a separate bowl.

4. Mix moist and dry – Make a properly within the centre of the dry elements, pour the moist elements in and blend simply till you’ll be able to not see any flour. The batter will look just a little lumpy and that’s completely positive. Don’t preserve mixing to attempt to make it clean – the lumps bake out and overtaxing makes your loaf crumb much less comfortable.

5. Cheese, herb and garlic – I love to do the herb and garlic swirls and cheese ribbons in 3 layers, utilizing a 21 x 11 x 7 cm pan (8.3 x 4.5 x 2.75″) which makes a pleasant tall loaf.

   Unfold 1/3 of the batter within the loaf tin. Dollop 1/3 of the herb garlic combination over and randomly push in and drag the knife via – there are not any guidelines or artwork about this. You would simply unfold the combination throughout the floor. Then wedge the cheese slices in, upright, like pictured above, protruding is ok.

   Then repeat this twice extra. It’s positive for the cheese to be protruding the highest – makes the floor golden and cheese crusted!

6. Bake half-hour uncovered at 180°C/350°F (each fan-forced and customary ovens)

7. Bake coated 20 minutes – Take away from the oven and loosely cowl with foil. Then bake for an extra 20 minutes or till a skewer inserted into the center comes out clear.

8. Cool 5 minutes within the loaf tin then no less than 10 minutes on a rack earlier than slicing (it’s very fragile when sizzling, straight out of the oven).

Butter isn’t wanted.

However it’s at all times welcome.

Serve this for afternoon tea, take it to picnics, as a facet for meals. It’s additionally implausible for dipping into soups and sluggish cooked stews!

 – Nagi x

PS It’s terrific eaten at room temperature but when you will get to it throughout the first couple of hours after taking it out of the oven and also you do the pretend-optional-butter-slather, it could be the perfect factor you eat all week.

Watch easy methods to make it

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Cheese, Garlic and Herb Fast Bread (no yeast)

Writer: Nagi | RecipeTin Eats

Prep: 15 minutes minutes

Cook dinner: 50 minutes minutes

Cooling: 15 minutes minutes

Complete: 1 hour hr 20 minutes minutes

Bread

Western

Servings8 – 10 folks

Faucet or hover to scale

Recipe video above. A bread made with out yeast with swirls of herb and pockets of cheese all through with addictive garlic flavour. Slices properly and particularly nice toasted!Take pleasure in for morning tea, take to picnics, serve on the facet of meals, dunk into soups and sluggish cooked stews! Serve heat for the perfect consuming expertise, ideally with lashings of butter.

Cook dinner ModeStop display screen from sleeping

Directions

• Preheat oven to 180°C/350°F (each fan and customary ovens).

• Loaf tin – Grease a 21 x 11 x 7 cm loaf pan (8.3 x 4.5 x 2.75″) frivolously with butter or oil spray then line with baking paper (parchment paper). (Word 3)

• Herb and garlic swirls – Combine the elements in a small bowl, it ought to be a thick dollop-able combination.

• Dry elements – Whisk the Dry Substances in a bowl.

• Moist elements – Whisk the moist elements in a separate bowl.

• Mix – Make a properly within the centre of the Dry Substances. Pour the Moist Substances in and blend till simply mixed.

• Swirls and cheese Layer 1 – Pour 1/3 of the batter into the bread tin. Dollop 1/3 of the herbs throughout the highest then use a knife to “swirl” it into the batter up and down, and in addition turning the batter over (refer photograph beneath). Use 1/3 of the cheese slices and push them randomly into the batter. Push some all the best way in and depart some poking out of the batter.

• Layers 2 and three – Repeat twice extra. Don’t be concerned about herb combination uncovered and cheese slices protruding the floor, seems to be superb when baked!

• Bake for half-hour, or till the highest is golden. Take away from oven and canopy with foil, then bake for an extra 20 minutes (complete baking time 50 minutes). Verify to ensure the centre is cooked by inserting a skewer – it ought to come out clear.

• Cool within the loaf tin for five minutes then flip the bread out onto a cooking rack. Enable to chill for no less than one other 10 minutes earlier than chopping thick slices. Butter is non-obligatory however at all times welcome!

Recipe Notes:

1. Cheese – pre sliced can be utilized however they’re thinner so you’ll be able to’t see them as properly as soon as baked. I like to chop into 3-4mm / 0.1″ thick slices, half about 2.5cm/1″ extensive and others half that width for random cheese ribbons all through. Guidelines are – there are not any guidelines!
Shredded cheese sub – 2 cups tightly packed / 200g, simply combine into the batter after combining the moist and dry elements simply earlier than scraping into the loaf tin.
Cheese sorts – colby, cheddar and engaging (common sort in Australia) are my go-tos, although you need to use any you need besides I don’t suggest mozzarella (not sufficient salt or flavour for this recipe).
2. Herbs – Experiment with mixtures! You may substitute the contemporary herbs with 1 tbsp dried herbs.
3. Loaf pan dimension – Bigger pan will simply produce a flatter loaf, however it works positive!
Retains 4 days in an hermetic container at room temperature. Past this, preserve within the fridge and could be toasted to clean up. 
Initially revealed September 2015, up to date 6 June 2025 with new and improved recipe (see FAQ for particulars), plus a recipe video added, glowing new images and most significantly, Lifetime of Dozer part added!
Diet per serving. 

Diet Data:

Serving: 104gEnergy: 271cal (14%)Carbohydrates: 29.5g (10%)Protein: 10.5g (21%)Fats: 12.3g (19%)Saturated Fats: 5.1g (32%)Ldl cholesterol: 62mg (21%)Sodium: 512mg (22%)Potassium: 230mg (7%)Fiber: 1.2g (5%)Sugar: 1.7g (2%)Vitamin A: 300IU (6%)Calcium: 240mg (24%)Iron: 2.2mg (12%)

Key phrases: cheese herb garlic fast bread, cheese loaf, garlic cheese loaf, no yeast bread recipe, fast bread, fast bread recipe

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Extra fast loaf breads like this

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Lifetime of Dozer

Very massive canine underneath a wobbly tripod with a really costly digital camera. What may go fallacious??😅

This was early as we speak, within the shoot room. Filming and photographing a glowing new recipe for subsequent week! Dozer doesn’t realise but that it’s vegetarian. 😂