In the event you’re bored with shopping for bland roasted rooster from the grocery retailer or wish to department out from cooking with gasoline, then check out our recipe for charcoal-roasted rooster and root greens. It’s the best meal for once you’re craving one thing smoky and satisfying however do not wish to spend hours over a scorching grill or within the kitchen.
Earlier than cooking, we wish to unfold our rooster pores and skin with butter for that attractive golden brown colour that’s all the time a crowd-pleaser (and mouth waterer!). The rooster is then positioned on high of sliced turnips, garlic, potatoes, onions and carrots and coal-roasted in a pan for 75 to 90 minutes. The result’s crispy and barely charred on the skin, tender and juicy on the within rooster that balances properly with the slight sweetness of the basis veggies.
Serve with whimsical pumpkin-shaped rolls to make it a festive affair (and to mop up the additional juices!), and revel in with three of your closest mates or household.
