Should you’re like me, the lack to journey to the islands proper now has left us thirsting not just for lovely blue water, heat sand and chilly rum drinks, but additionally Caribbean delicacies! Whereas we anticipate a time after we can once more go to our favourite islands, we’ve been cooking up a few of our favourite Caribbean dishes in an try and fulfill our Caribbean cravings.
This fashionable Caribbean aspect dish is usually remembered from our time on Jamaica, however was served as an accompaniment to dishes on many different islands that we’ve visited – every with a barely completely different style! Pidgeon peas are historically utilized in some areas, however kidney beans are mostly utilized in Jamaica, and apparently each peas and beans are known as peas in Jamaica!
Serve a heat bowl of this Caribbean Rice & Peas with Jamaican Jerk Hen and wash it down with some Genuine Rum Punch! You may also take pleasure in these recipes for Caribbean Roti and Jamaican Beef Patties.
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Soak the dried kidney beans in a single day, then place beans in a massive saucepan with the water.
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Add onion, garlic, allspice, thyme, Scotch bonnet, ginger, salt, pepper and coconut milk.
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Deliver to a gradual boil, then scale back warmth. Cowl and let simmer for about an hour.
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Add rice, then proceed to simmer for about half-hour till rice is delicate and fluffy.
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Take away from warmth and let stand for about 10 minutes. Add further salt and pepper if wanted for style.
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Take away the Scotch Bonnet Pepper, fluff with a fork and serve.
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