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Cannonball Creek’s Relentless Pursuit of Enchancment


Golden’s Cannonball Creek has gained a GABF medal yearly since they opened in 2013, and so they’ve finished so throughout a variety of kinds—from German-style pils to Belgian-style blonde, stout, and cream ale. However the factor they’re most keen about, and have gained essentially the most medals for, is decrease ABV hop-forward beers. Their American pale ale, Featherweight, and session IPA, Trump Palms, have collectively collected 5 GABF medals and three World Beer Cup medals (together with 4 golds), however when you suppose Cannonball Creek is content material to relaxation on their success, you’d be mistaken.

As a substitute, Hutchinson and Lee make use of a follow of fixed enchancment, and take it to fairly the acute. They’re continually tweaking recipes, regardless of what number of accolades a beer has earned, and that change isn’t pushed by a scarcity of efficiency in competitors—profitable beers are simply as prone to see modifications as another.

On this episode of the podcast, which coincides with the fortieth anniversary of the Nice American Beer Pageant, Hutchinson and Lee focus on:

  • discovering stability in small hoppy beers
  • staying deliberately small to brew beers they’re keen about
  • modernizing malt payments over the previous decade of brewing
  • the hole between hop utilization calculations, lab examined IBUs, and perceived bitterness
  • making profitable beers with out deciding on hops
  • evolving recipes as components and contexts change
  • mitigating hop creep with ALDC
  • the traits of extremely efficient award-winning brewers

And extra.

“We’re continually altering our beers, together with these which were profitable in competitors,” says Hutchinson. “Now we have beers which have gained gold medals, that we have now modified considerably, nearly utterly, and so they’ve gained once more after that, too.”

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