The One and I are break up on this recipe. His stance is, “Why hassle with the crust? Simply give me that wildly chocolaty brownie filling–as a brownie.” I, alternatively, really feel, “However the flaky, crumbly crust is a wanted savory counterbalance to all that chocolate.” My argument falls on deaf ears. As you’ll be able to inform, he’s the Brooke Sheild of the dessert world. His motto: “Wish to know what comes between me and my chocolate? Nothing.”
My one comfort? I get to eat the all crust he pulls off.
This isn’t a dessert for the faint of coronary heart. The mix of cocoa powder and chocolate chips makes it a deeply wealthy, chocolate-on-chocolate pie. And since it’s cradled in that marvelously tender crust, it may be simply barely under-baked for much more gooeyness.
The one addition I might counsel is ice cream. A marvelously wealthy vanilla ice cream.
Why Our Testers Liked This
My testers adored this chocolate brownie pie recipe for a lot of causes, together with the wealthy, fudgy taste, added texture from crunchy pecans, and “flaky and buttery crust.” Tester Virginia L. describes it as “deeply chocolatey however not overly candy.” I couldn’t agree extra.
Notes on Components
- Semisweet chocolate chips–For the most effective taste, I extremely advocate utilizing the best-quality chocolate chips that you may get. Don’t substitute milk chocolate chips–they method too candy.
- Vegetable oil–This helps to maintain the brownie filling comfortable and moist.
- Cocoa powder–Because you’re making a wealthy, fudgy filling that doesn’t rise, you should utilize both pure or Dutch course of cocoa powder.
- Pecans–These add a nutty taste to the pie and a crunchy distinction to the comfortable filling and flaky crust.
- To toast the pecans, unfold them on a baking sheet and prepare dinner in a 350°F oven till they scent nutty and have darkened barely, about 10 minutes. Make sure to allow them to pecans cool fully earlier than including them to the pie.
Learn how to Make Brownie Pie
- Soften 2/3 of the chocolate chips within the microwave.
- Whisk within the oil and cocoa powder.
- Whisk the sugar, eggs, vanilla, and salt collectively in a big bowl.
- Combine within the chocolate combination till clean.
- Stir within the flour and remaining chocolate chips.
- Scatter the pecans over the pie crust.
- Pour the brownie batter over the pecans.
- Bake at 325°F till the filling is nearly set. Cool till simply heat earlier than serving.
Frequent Questions
Good query. North Carolina, which claims possession of the Tar Heel pie, is named the Tar Heel State. Legend has it the title got here to explain the lads who labored barefoot within the state’s tar and pitch manufacturing due to its immense pine forests.
At one time, it was used negatively to explain a lowly tradesperson. Because the Civil Battle, it’s been reclaimed as an expression of state satisfaction.
You positive can! Choose up a top-quality 9-inch pie crust and pre-bake it till frivolously golden. Let it cool fully earlier than continuing with the recipe.
Sure. You’ll be able to freeze the absolutely baked pie for as much as 3 months. Be sure that the pie is totally cool earlier than freezing and wrapped nicely with plastic to keep away from freezer burn. Thaw at room temperature or within the fridge in a single day earlier than rewarming.
The pie is finest loved heat, with a scoop of vanilla ice cream or a dollop of whipped cream on prime.
Professional Ideas
- The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
Storage and Reheating Directions
Leftover pie could be saved, coated with plastic, within the fridge for as much as 5 days. It may be reheated in a 300°F (150°C) oven till warmed by way of. That being stated, a number of testers loved it chilly, straight from the fridge.
Extra Very good Chocolate Pie Recipes
Write a Evaluate
If you happen to make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest photograph within the feedback under. I really like listening to from you.–David
This brownie pecan pie was an enormous hit with my husband and with a few of my private chef purchasers. I made it with home made pate succée dough, which labored nicely, particularly because you layer pecans over the blind-baked pie. Doing this helped the dough not get too soggy with the chocolatey filling.
I extremely advocate this brownie pie recipe for the entire chocolate lovers on the market!
Anna Scott
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Preheat the oven to 325°F (160°C).
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Microwave 2/3 cup of the chocolate chips and the butter in a bowl, stirring each 30 seconds or so, till melted, 60 to 90 seconds whole.
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Whisk within the oil and cocoa till clean.
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In a separate bowl, whisk the sugar, eggs, vanilla, and salt till clean and thick.
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Whisk the chocolate combination into the sugar combination simply till integrated.
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Stir within the flour and remaining 1/3 cup of chocolate chips till simply mixed.
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Scatter the pecans over the pie crust.
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Pour the chocolate fudge batter excessive, utilizing a spatula to clean the highest. Bake the pie till a toothpick inserted within the heart comes out with a skinny coating of batter connected, 30 to 35 minutes.
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Let the pie cool on wire rack till barely heat, about 1 1/2 hours. Slice and serve. (The pie is finest heat from the oven however it may be reheated, uncovered, in a 300°F (150°C) oven till heat all through, 10 to fifteen minutes.)
- Don’t put together the filling prematurely–The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
- Storage–Retailer leftover pie within the fridge, coated with plastic, for as much as 5 days.
Serving: 1 serving/sliceEnergy: 680 kcalCarbohydrates: 55 gProtein: 7 gFats: 50 gSaturated Fats: 23 gTrans Fats: 1 gLdl cholesterol: 88 mgSodium: 393 mgFiber: 4 gSugar: 31 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2015 Prepare dinner’s Nation. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Though this pecan brownie pie took fairly a very long time to finish, it was well worth the wait. It was simple to make with little hands-on time and many “rests” to make the crust pretty and flaky. Mixed with the hardly gooey fudge and crunchy pecans, this was phenomenal.
Simple to make, fantastic to eat. I shall be doing this one once more!
That is one tremendous fudgy pie. I used a store-bought crust (the one with the fats doughboy).
This brownie chocolate pie suits the opening description completely. It’s tremendous wealthy and fudgy, and also you’ll solely want a really small slice. Serving this with the prompt ice cream can be good!
This could even be nice in tiny tart shells since a really small slice is the right quantity of wealthy, fudgy goodness. Subsequent time I make this, I’ll make mini muffin tin variations with a small piece of pie crust.
“Mmm!” That was the primary phrase out of my mouth after I tasted a chunk of this Tar Heel pie. It smelled scrumptious, so I knew it will style good. Plus, it’s simple to make.
The crust was buttery and crumbly, and I by no means suspected it will end up so nicely as a result of the dough was so sticky. (Whereas making ready the dough, I solely used 3 tablespoons of ice water and baked it for the total 25 minutes.)
The filling got here collectively so simply that I may see making this pie repeatedly. The truth is, I’m considering of constructing it for my co-workers and neighbors, and it’s extremely seemingly this can turn out to be my potluck dish.
I really like how the crust tasted, however on busier days, I’ll almost certainly use a store-bought crust. The one factor that might make this pie extra scrumptious is caramel sauce and vanilla ice cream.
This fudge brownie pie is scrumptious. My husband, who doesn’t love chocolate desserts, ate two (small) slices. It’s deeply chocolatey however not overly candy. I served it with frivolously sweetened whipped cream.
The pecans added much more texture and crunch. The pie dough takes probably the most time. I might make it the night time earlier than, roll out the dough, and prebake it within the morning. As soon as that’s achieved, it solely takes a couple of minutes to make the filling.
Although I wouldn’t name this the most effective pie I’ve ever had, nor the most effective brownie ever, I can definitely see the enchantment of this mix of two super-American desserts in a single.
We really discovered the pie most addicting eaten fridge-cold when the chocolate filling was fudgy, the crust flaky, and the chocolate chunks stable. Heat, the gooey filling tasted nearly too wealthy and candy. Both method, a scoop of vanilla ice cream was excellent alongside.
