Brown Sugar Peach Crumble Pie Bars

This recipe for Brown Sugar Peach Crumble Pie Bars is for you, the one who’s afraid of pie. Home made peach crumble pie contains a flaky crust and at all times recent, candy peach filling. To take issues from yummy to AMAZING we prime it off with a brown sugar crumble that you just gained’t be capable to cease consuming! That is the final slice of summer season dessert.

Bored with peach pies that flip right into a soggy mess?

We’ve all been there – slicing into what ought to be an ideal peach pie, solely to discover a runny filling and a backside crust that gave up midway by means of baking. These peach crumble bars remedy the issue of a weeping pie and soggy crust with a thick, juicy peach filling that holds up superbly AND a sturdy crust that stays crisp, even below all that candy summer season fruit.

Why This Recipe is At all times on Repeat in Our Kitchen

Late summer season in Washington meant buckets of peaches and a kitchen that smelled like heat fruit and spice – one thing particular was at all times baking. Peaches make me really feel so content material and nostalgic in life and this peach pie bar recipe is our go-to when peaches are good and we wish one thing candy with out the fuss.

Elements for Brown Sugar Peach Crumb Bars

Nothing sophisticated right here – simply recent peaches, a couple of pantry fundamentals, and that buttery crumble magic that turns golden and crisp within the oven.

• All Butter Pie Crust: We use one double crust of Mother’s Magic Pie Crust – it’s flaky, foolproof, and our eternally favourite.
• Peach Chunks: About 7 cups from 7 recent peaches, peeled or unpeeled. Massive chunks maintain their form higher and provides extra texture.
• Brown Sugar: Provides wealthy, caramel-y sweetness to each the filling and the crumble.
• Cornaby’s Extremely Gel: Retains the peach filling thick with out tasting starchy. You can sub cornstarch in a pinch, however belief us – Extremely Gel is value monitoring down.
• Lemon Juice: Brightens the fruit and balances the sweetness.
• Cinnamon: A bit of heat spice in each the peachmixture and the topping.
• All-Function Flour: Offers the crumble topping its good, sandy texture.
• Salt: Only a pinch brings all of it to life.
• Unsalted Butter (Chilly): Chilly and cubed so the crumble bakes into buttery, golden clumps.

The right way to Make Brown Sugar Peach Crumble Pie Bars

No fancy steps right here, simply summery dessert made straightforward.

1. Prep the crust: Roll out one batch of our Mother’s Magic Pie Crust right into a 9×13” baking dish. Trim any edges hanging over the edges and dock the underside with a fork.
2. Combine the filling: In a big bowl, stir collectively the peach filling. Put aside when you make the crumble.
   – Tip: In case your peaches are tremendous juicy, let the filling sit for a couple of further minutes so the flavors can mingle and thicken up a bit then drain the juices earlier than putting on the crust.
3. Make the crumble topping: In one other bowl, mix the dry elements and the chilly butter till it seems like damp sand and holds collectively when squeezed.
4. Assemble: Pour the peach combination into the ready crust. Prime with crumble
5. Bake:Bake till the topping is golden brown and the peach filling is effervescent.
6. Cool and chill: Let the bars cool on the counter for half-hour, then switch to the fridge to agency up if you happen to’re in a rush.

Carrian’s Notes

Suggestions for Making a Smaller Batch in an 8×8 Pan

In case you’re baking for a smaller group (or simply your self – no disgrace), you’ll be able to completely scale this recipe down for an 8×8 pan. Use half of the all-butter pie crust, and make sure you dock the crust with a fork so it bakes up flat and crisp. For the filling, 5 small-to-medium peaches or 4-5 massive ones work nice. I normally go together with the complete sugar combination (as a result of yum), or only a smidge much less if the peaches are actually candy. It’s versatile, and nonetheless each bit pretty much as good.

Make forward:

Prep crust, filling, and topping individually as much as a day forward. Retailer within the fridge and assemble when able to bake.

Storing and Freezing Crumble Peach Bars

How do I retailer leftovers, and may I make these forward of time?
These bars maintain superbly – whether or not you’re saving leftovers or prepping forward for friends.

Storage: Hold lined at room temp for as much as 2 days, or refrigerate for 4-5 days. Chilling helps the crumble keep crisp and the filling set.

Freezing (baked): 

1. Wrap slices individually (we love utilizing our foodsaver!), and freeze as much as 1 month. Simply word the topping softens a bit after thawing.

2. Bake in a foil tin. Cool and wrap in plastic wrap then foil, and freeze for a couple of months. Permit to defrost within the fridge after which serve.

Freezing (unbaked): Assemble the crust and filling, skip the crumble, and freeze. Add crumble earlier than baking. Bake from frozen at 425°F for 45 minutes, then 350°F for 30 extra.

FAQ About Peach Crumble Bars

What are the perfect peaches for baking?

Freestone peaches are the simplest to work with – and the perfect for baking. We particularly love Early Amber, Golden Jubilee, Fortunate 13, Nectar, September Snow, and July Prince for his or her sweetness and texture. Can’t discover good ones close to you? Pearson Farm ships recent Georgia peaches straight to your door!

Can I double this for a crowd?

Completely! Simply use a bigger sheet pan, unfold all the pieces evenly, and bake a little bit longer if wanted.

Why is my crumble topping dry and never clumpy?

Chilly butter is essential! If it’s too heat or not combined in sufficient, the topping gained’t come collectively. Use your fingers to squeeze it into comfortable clumps.

Can I take advantage of nectarines or plums as an alternative?

Sure! Nectarines work nice and no peeling wanted. Plums are a little bit extra tart however nonetheless completely scrumptious right here.

Do I must blind bake the crust?

No blind baking – yay! Simply dock the crust with a fork so it stays flat and also you’re good to go.

Variations and Substitutions

• Sub a part of the brown sugar with coconut sugar for a deeper, toasted taste.
• Add finely chopped candied ginger to the filling for a candy little zing.
• Stir in a handful of blueberries or raspberries for a combined fruit second – simply don’t overdo it or issues get too juicy.
• Sprinkle turbinado sugar on prime of the crumble earlier than baking for further crunch and sparkle.
• Make it gluten-free with a 1:1 gluten-free flour mix for each crust and crumble.
• Go dairy-free by swapping in vegan butter – simply maintain it chilly for that good crumble texture.

With these juicy peaches, buttery crumble, and a no-fuss crust, these bars are the type of dessert that feels nostalgic and a little bit particular with out making you’re employed for it. It’s a kind of recipes you tuck away and end up making many times – as a result of it’s simply that good.

Extra Summer time Dessert Recipes to Strive:

Watch How This Recipe is Made…