Mash filters are widespread in industrial brewing—most large-scale industrial breweries use them—however they’re far, far much less widespread in craft brewing. Whereas most breweries use them to maximise effectivity, Modist Brewing (Minneapolis, Minnesota) cofounder and head brewer Keigan Knee has pushed in a special path, utilizing them to provide IPAs with no barley (solely wheat and oats) or pushing the proportion limits on alternate grains like spelt. The result’s unique-tasting beers that shock and delight. On this episode, Knee discusses the mash filter course of and distinctive design issues, the finer factors of malt in designing hoppy beers, layering cryo and T-90 hops of the identical selection on prime of one another for heightened impact, locking in flavors utilizing cryo hops on the new facet, designing fruited beers to complete on the identical gravities as that fruit, and wooden prep processes for foeder-aged lagers.
This episode is dropped at you by:
CraftBeer.com (http://craftbeer.com): This episode is dropped at you by CraftBeer.com, whose mission is to inform the tales behind America’s small and impartial breweries and the cities and companies that help them.
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