Partially two with Vinnie Cilurzo, he discusses the story of Simcoe, open fermentation for all the things from Pliny the Elder to STS Pils, the impression of tank geometry, the origins and phases of their bitter and spontaneous brewing program, de-barreling bitter beer with out fear about oxygen publicity, the impacts of aged hops, controlling acidity with temperature, macerating with dried fruit, grape processing strategies for his or her wine-beer hybrids, his secret stash of not-commercially-available Brettanomyces strains, and extra.
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