Typically, I don’t have the power to make dinner. Particularly after spending the day standing over a range engaged on recipes. Going to a restaurant is normally out of the query for 2 causes: 1.) We dwell in a culinary wasteland right here in northwestern Connecticut, and a couple of.) Every thing is so costly.
Cue these breaded oven-fried rooster thighs. They’re extraordinarily simple to make. The recipe requires simply six elements you’re certain to have readily available, requires solely 5 minutes of hands-on time, and is on the desk half-hour later.
And the style? Easy and easily improbable. The thighs have a wonderful crunch with a lemony-pepper taste.
I typically zhuzh these up with dried herbs equivalent to thyme or rosemary, cheese like parmesan, and even Doritos or potato chips as a substitute of breadcrumbs. I imply, come on! How cool is that?
Why Our Testers Liked This
The testers had been delighted that this oven-fried rooster recipe was so fast and simple to make with easy pantry staples, but it was extremely flavorful. Patty Fabian was delighted that it made “moist and tender rooster with a golden brown crust.”
Recipe Elements
- Bread crumbs–I like to make use of a 50/50 mixture of panko and common, finer-textured bread crumbs. It assures a very crispy chew. You should utilize selfmade or store-bought dried bread crumbs for this recipe. Don’t use recent bread crumbs, although, as they gained’t get crispy. In case you use unseasoned bread crumbs, add a pinch of salt to the bread crumbs earlier than coating the rooster.
- Rooster thighs–Boneless, skinless rooster thighs work finest for this recipe. You may make it with rooster breasts, or bone-in rooster, nonetheless, the cooking time might be longer. In case your rooster comes with pores and skin on, don’t toss it! Reserve it and make gribenes.
Tips on how to Make Oven Fried Rooster Thighs
- Line a rimmed baking sheet with parchment paper and set a wire rack inside.
- Combine the flour and salt in a plate. Whisk the eggs in a bowl and dump the bread crumbs on a second plate. Coat every rooster thigh first within the flour, then dip within the egg, and, lastly, coat with the bread crumbs.
- Prepare the rooster thighs on the rack and drizzle with olive oil.
- Bake in a 350°F oven, turning the thighs as soon as, till crisped, golden, and cooked to an inside temperature of 165°F.
Frequent Questions
You’ll be able to, however I believe this recipe is best utilizing skinless rooster thighs. The reason being the pores and skin gained’t have sufficient time within the oven to crisp up. Save skin-on rooster thighs for when they are often seared in a sizzling-hot skillet and have an opportunity to show loopy crisp, like on this crispy rooster with lemon and capers dish.
If you wish to glam up your rooster thighs with slightly extra bling (or just must adapt them to no matter you occur to have readily available!), you may simply add a beneficiant pinch of dried or recent herbs–rosemary thyme, marjoram, you identify it. A superb sprinkle of garlic powder, onion powder, and freshly floor pepper work wonders. A handful of finely grated Parmesan is marvelous.
No bread crumbs? No worries. As an alternative, crush some Doritos, potato or tortilla chips into effective crumbs or just use the crumbs lurking on the backside of your bag of chips. In case you have a few of these stylish gluten-free Inca-style corn nuts, you may crush them right into a powder and so they’ll work simply dandy, too.
Sure. You may make this with complete boneless rooster breast or smaller rooster cutlets. If utilizing complete boneless breasts, you’ll want to extend the cooking time to cook dinner the rooster to an inside temperature of 165°F (74°C).
This can be a matter of non-public desire, in fact. Fried rooster thighs are depraved flavorful and juicy however will be messy to make, whereas oven-baked thighs are simpler to cook dinner, include much less fats, and require little cleanup. Each have their place in your cooking repertoire. I make baked rooster thighs once I’m dashing to get dinner on the desk, and I pull out my favourite fried rooster recipes when I’ve the posh of time (and The One volunteers for cleanup obligation).
There are just a few attainable causes:
1. You’re utilizing recent bread crumbs. Delicate, recent bread crumbs might be soggy.
2. Your oven could also be working cool. Double verify the oven temperature by utilizing an oven thermometer. In case your oven temp is simply too low, the bread crumbs gained’t crisp up throughout cooking.
3. You’re not utilizing sufficient oil. Give these thighs a great drizzle earlier than popping them within the oven. In order for you a fair coating of oil, think about using cooking spray or choose up a reasonable non-aerosol oil sprayer. I take advantage of mine on a regular basis.
Usually, all-purpose flour works finest for making fried rooster. In case you’re making conventional fried rooster, you may add some cornstarch to the flour, which helps the coating stick higher and seems crisper rooster.
You’ll be able to, however for this recipe, it’s not mandatory. These rooster thighs cook dinner shortly, so there may be little danger of them drying out.
Professional Ideas
- To verify the inner temperature of the rooster thighs, insert the thermometer into the facet of the thigh, parallel to the cooking rack.
- To make gluten-free oven-fried rooster thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
Variations
- Add 1/2 cup of freshly grated Parmesan cheese to the breading.
- For an herby take, add two tablespoons of minced recent parsley, rosemary, thyme, or sage to the crumb coating.
Storage & Reheating Directions
Retailer leftover rooster thighs in a sealed container within the fridge for as much as 3 days. Reheat in a 300°F oven or air fryer till warmed via and the bread-crumb coating is crisped.
What to Serve with This Recipe
You’ll be able to flip this right into a consolation meal by serving it with traditional sides, equivalent to creamy mashed potatoes, potato gratin, tangy coleslaw, or stovetop mac and cheese. Or you may glam up the meal and serve it with a sublime salad, like this roasted beet and feta quantity.
Extra Nice Boneless Rooster Thigh Recipes
Write a Overview
In case you make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest picture within the feedback under. I really like listening to from you.–David
It’s all the time nice to come back throughout a “no frills” rooster recipe that delivers. With no time or effort invested, you may have a scrumptious dinner on the desk in lower than an hour.
Sadie
- Make it gluten-free–To make gluten-free oven-fried rooster thighs, use gluten-free all-purpose flour and gluten-free bread crumbs.
- Storage–Retailer leftover rooster thighs in a sealed container within the fridge for as much as 3 days.
- Reheating–Reheat in a 300°F oven or air fryer till warmed via and the bread-crumb coating is crisped.
Serving: 1 portionEnergy: 493 kcalCarbohydrates: 28 gProtein: 40 gFats: 24 gSaturated Fats: 5 gMonounsaturated Fats: 13 gTrans Fats: 0.04 gLdl cholesterol: 255 mgSodium: 307 mgFiber: 2 gSugar: 2 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2020 Jen Petrovic. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
This crispy breaded rooster thigh recipe is the right fast, simple, and scrumptious dinner. It has easy elements that you just in all probability have already got in your pantry.
The one prep work for the rooster thighs is opening the package deal. It takes not more than 10 minutes to organize this dish after which solely 20 minutes to bake it. The end result renders scrumptious and juicy breaded oven-fried rooster thighs.
Though I did use thighs, I’m certain this may be improbable with breasts, too. I’ll do a mix the following time I make it.
I used seasoned bread crumbs on a number of the thighs and plain on the others as I needed to check the 2. I most popular the seasoned over the plain, however my husband most popular the plain. Backside line: They’re each nice, and it’s only a matter of non-public desire.
This simple recipe for breaded and oven-fried rooster thighs did produce very moist and tender rooster with a golden crispy crust. And we liked the recent squeeze of lemon when serving!
The bread crumbs adhered to the rooster with no issues. I didn’t lose any bread crumbs as I drizzled each side of the rooster with olive oil.
As instructed, I flipped the rooster after 10 minutes within the oven, and it took quarter-hour on the second facet for the rooster to develop its golden crust, a complete of 25 minutes. The drizzle of olive oil did create a fair, crispy coating on the rooster.
This was a really fast and simple recipe to make! These lemon-spritzed oven-fried thighs had been served with roasted zucchini, since I had the oven on already, and steamed recent broccoli.
This can be a nice recipe to maintain in your again pocket for these days once you don’t know what to make for dinner and have little or no time to take action. It takes about quarter-hour of prep time after which, relying on the dimensions of your breaded rooster items and your specific oven, the dish might be totally cooked with a pleasant, crispy coating in 20 to 25 minutes. The recent lemon juice provides a pleasant contact to the dish on the finish.
I stored it easy and served the dish with pan-fried inexperienced beans and French fries.
The recipe was simple to make—not time-consuming—and resulted in moist and easy breaded oven-fried rooster thighs.
I used seasoned bread crumbs with Parmesan.
