Blueberry Pie Cookies

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My charming Blueberry Pie Cookies are the right personal-sized dessert. Buttery, flaky crust, a pop of juicy blueberry filling, and straightforward advance prep make these a should for summer time!

• Flaky crust: When you’re a crust particular person, these cookies are your dream!
• Summer season in a cookie: These are bursting with taste from my Blueberry Cheesecake Topping.
• Do forward: Make the crust and filling upfront, then all it’s important to do on baking day is assemble and pop them within the oven.
• Speedy: You’ll be able to whip these up in a little over an hour.
• Pleasant! Household and buddies will love these lovely treats.

It’s blueberry season and I’m right here for it! Whether or not you decide your personal, seize a quart on the farmer’s market, or use frozen berries, my blueberry recipes will get you thru the summer time. You’ll love my Quick and Straightforward Blueberry Crisp, Blueberry Muffin, Blueberry Buckle, and Blueberry Pancakes.

Hear me out—I’m not normally one to fuss with pastry for small, particular person pies. Usually, frequent sense kicks in and I feel, “Why not simply make one large pie? It’s simpler!” However there’s one thing irresistible about these little bite-sized blueberry pies, and I knew they’d be price the additional effort. Baker to baker, I like to recommend making your pie crust a day forward—and even earlier, because it freezes superbly for as much as 8 weeks. I used my Flaky Bitter Cream Pie Crust for these—it has a beautiful tang that pairs completely with the candy berry filling. To make baking day a breeze, you’ll be able to assemble the cookies forward and freeze them. I even brush on the egg wash and sugar earlier than freezing, so all that’s left is to defrost and bake.

Desk of Contents

What are Blueberry Pie Cookies?

• Blueberry Pie Cookies are a bite-sized cross between a pie and a cookie.
• These melt-in-your-mouth goodies are like mini hand-pies, and so they’re a snap to organize upfront.
• Mini desserts are enjoyable and sensible—no surprise everybody loves them! They’re rooted in custom: rural staff usually introduced savory or fruit pies for meals as a result of the crust made them moveable and guarded the filling.

Key Components and Substitutes

Pie crust

• My Bitter Cream Pie Crust is superbly flaky and tender.
• Moreover, the bitter cream offers the pastry a pleasant tang that pairs properly with the candy fruit filling.
• Importantly, this dough is a dream to work with and rolls out simply.
• Substitute: You should utilize store-bought pie dough or my different doughs, like my Easy Pie Crust or Buttermilk Pie Crust.

Blueberry Topping for Cheesecake

• Blueberry Topping for Cheesecake is the right filling for these pie cookies.
• This thickened sauce (made with recent blueberries or frozen blueberries with cornstarch) captures the sweetness of recent berries, complemented by a recent pop of lemon juice taste.
• Take pleasure in any leftover blueberry combination with ice cream, cake, or pancakes.
• Substitute: Use one other home made blueberry pie filling, my Apple Pie Filling, or different fruit filling of your alternative in these mini pies.

Egg wash

• Egg wash (one egg overwhelmed with a tablespoon of water) makes these pie cookies enticingly shiny and golden-brown.
• Importantly, the egg wash helps seal the crust, conserving the filling from leaking out.
• Substitute: You’ll be able to brush the crust with cream, half-and-half, milk, or unsalted butter as an alternative of egg wash.

Granulated sugar

• Granulated sugar provides sweetness and a few satisfying crunch.
• Moreover, the sugar offers sparkly visible enchantment.
• Substitute: As a substitute of granulated sugar, you should use sanding sugar or brown sugar.

Easy methods to Make Blueberry Pie Cookies

1. Ready to bake: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Put aside.
2. Roll and lower crusts: On a floured floor, roll out the pie crusts to 1/8-inch (3 mm) thickness and lower 24 circles utilizing a 3-inch (7 ½ cm) cookie cutter. Re-roll scraps simply as soon as to get sufficient circles.)

3. Place on pan: Prepare 12 of the circles on the ready baking sheet and brush the sides with some egg wash.

4. Add filling: Spoon about 1 ½ teaspoons of pie filling onto the middle of every spherical.

5. Add pastry tops: Use a skinny, sharp knife to chop a small ‘x’ within the heart of the remaining circles of pie dough, then prime every of the crammed circles.

6. Crimp and seal: Use a fork to firmly crimp and seal the crusts collectively.

7. End the mini pies: Brush the cookies with egg wash, then sprinkle on granulated sugar, if utilizing.

8. Bake: Bake for 20-25 minutes, till the pastry is golden brown.

9. Cool: Let cool fully earlier than having fun with.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Ideas

• Seal securely: When assembling these blueberry pie cookies, you should definitely seal the sides properly so that you don’t have any escaping blueberries.
• Vent: Reducing an ‘X’ within the prime of the blueberry pie cookie helps steam escape, so the sealed edges don’t burst open. Don’t skip it—this small slit is vital!
• Make forward: These cookies will be assembled and refrigerated in a single day (or frozen for as much as two months). If frozen, defrost within the fridge in a single day earlier than baking.
• Heat or room temp: These will be eaten whereas nonetheless heat, however the filling may be a bit runny.
• Fruit swap: Use our Apple Pie Filling as an alternative of the Blueberry Topping to make Apple Pie Cookies!

Make Forward and Storage Directions

• Make-ahead ideas:
  • You can also make the Flaky Bitter Cream Pie Crust dough upfront and refrigerate it for as much as two days.
    • For longer storage, place the pie crust dough in a freezer-safe container or wrap properly and freeze for as much as eight weeks.
  • Make the Blueberry Cheesecake Topping, let the topping cool to room temperature, after which place it in an hermetic container.
    • Refrigerate for as much as one week.
    • For longer storage, you’ll be able to freeze the topping.
    • Place in a freezer-safe container or freezer bag and retailer within the freezer for as much as 8 weeks.
    • Let thaw within the fridge in a single day earlier than utilizing.
• Easy methods to retailer leftovers:
  • These cookies are finest the day they’re made, however you’ll be able to retailer leftovers, loosely coated, at room temperature for as much as two days.

FAQs

What are some flavorful variations I can use on this blueberry cookie recipe?

• After you spoon the blueberry filling on the underside pie crust circles, add a splash of cinnamon, cardamom, nutmeg, or lemon zest or orange zest.
• Instead of granulated sugar, sprinkle some sanding (coarse) sugar or cinnamon-sugar.
• Mud the baked, cooled cookies with powdered sugar or drizzle lemon glaze on prime of every cookie.

Can I make these gluten-free?

• Sure, you may make these Blueberry Pie Cookies gluten-free.
• As a substitute of the Bitter Cream Pie Crust, use my Flakiest Gluten-Free Pie Crust.
• Moreover, make sure that your different components are licensed gluten-free.

Will different crusts work with these mini pie cookies?

Extra Mini Pie Recipes