On the lookout for a fast, simple, and wholesome breakfast recipe? These Blueberry Banana Baked Oatmeal Cups are the proper method to begin your day! Every chew is filled with the sweetness of ripe bananas and juicy blueberries and loaded with hearty oatmeal. These baked oatmeal cups are a fast and simple concept for meal prep, on-the-go snacks, or a wholesome breakfast deal with. With only a few easy elements and minimal prep time, you’ll have a batch of those baked oatmeal cups able to gasoline your day.
Why These Blueberry Banana Baked Oatmeal Cups Are the Excellent Wholesome Breakfast Recipe
This Blueberry Banana Baked Oatmeal Cups recipe checks all of the packing containers for an ideal, fast, simple, and wholesome breakfast recipe!
- Filled with healthful elements: oats, bananas, and contemporary blueberries.
- Offering a lift of fiber, nutritional vitamins, and pure sweetness.
- Fast and simple to make: whether or not you’re meal prepping for the week or want a grab-and-go possibility for busy mornings.
- Free from refined sugars: these baked oatmeal cups style scrumptious however preserve you on observe together with your well being targets!
Components You Want for Simple Blueberry Banana Baked Oatmeal Cups
Right here’s every little thing you’ll have to make these scrumptious and wholesome oatmeal cups:
- Rolled oats: Use old style rolled oats, not quick-cooking. It’s the base of the recipe and gives a hearty and chewy texture),
- Bananas: Use ripe bananas for pure sweetness and moisture.
- Blueberries: You need to use contemporary or frozen. In case you use frozen don’t thaw them.
- Egg: Helps bind the elements collectively.
- Milk: Use your favourite milk (dairy or plant-based) to maintain the oatmeal moist.
- Honey or maple syrup: add additional sweetness alongside bananas and blueberries.
- Baking powder: ensures a lighter texture.
- Vanilla and cinnamon: vanilla provides a refined depth of taste and heat spice that pairs completely with the banana and blueberry flavors.
These easy elements create a wholesome and simple breakfast oatmeal recipe that’s nutritious and filled with flavors.
Learn how to Make This Simple Breakfast Oatmeal Recipe
Let’s transfer on to the steps to convey all of it collectively into Blueberry Banana Baked Oatmeal Cups.
- Mash the Bananas-In a big mixing bowl, mash two ripe bananas till easy. It will add pure sweetness and moisture to the recipe.
- Mix Moist Components -eggs, milk (dairy or plant-based), honey or maple syrup, and vanilla extract to the mashed bananas. Whisk every little thing collectively till properly mixed.
- Whisk In Dry Components -Rolled oats, baking powder, cinnamon, and a pinch of salt.
- Add Blueberries-Gently fold in blueberries, being cautious to not crush them. This ensures you get juicy bursts of taste in each chew.
- Fill the Muffin Pan– Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or calmly grease it to forestall sticking. Spoon the combination evenly into the ready muffin tin, filling every cup nearly to the highest, and add a number of additional blueberries on high.
- Bake in the preheated oven for 25-Half-hour, or till the tops are golden and a toothpick inserted into the middle comes out clear.
Ideas for Excellent Baked Oatmeal Cups Each Time
- Use Ripe Bananas -the sweeter and extra flavorful your oatmeal cups will probably be.
- Use Muffin Liners or Grease the Pan-to forestall sticking, use paper liners or calmly grease every muffin cup with nonstick spray or butter.
- Evenly Distribute the Blueberries-fold the blueberries gently and guarantee they’re unfold evenly all through the batter. This prevents some cups from being overly fruity whereas others lack blueberries. Additionally, you’ll be able to add a number of blueberries on high.
- Cool Utterly Earlier than Storing let the baked oatmeal cups cool fully earlier than storing them to forestall moisture buildup, which might make them soggy.
Ceaselessly Requested Questions About Blueberry Banana Baked Oatmeal Cups
- Can I Use Frozen Blueberries As an alternative of Contemporary?
Sure, frozen blueberries work simply as properly! No have to thaw them—simply fold them into the batter frozen. - Can I Make These Oatmeal Cups Gluten-Free?
Completely! Use licensed gluten-free oats to make sure the recipe is gluten-free. All different elements are naturally gluten-free. - How Ought to I Retailer Baked Oatmeal Cups?
Retailer them in an hermetic container within the fridge for as much as 5 days. For longer storage, freeze them for as much as 3 months. Reheat within the microwave for a fast breakfast possibility. - How Do I Reheat the Oatmeal Cups?
To reheat, microwave a single cup for 20–30 seconds. For a bigger batch, place them in a 350°F (175°C) oven for about 5 minutes till heat. - Can I Make These Forward of Time? Sure, these oatmeal cups are excellent for meal prep. Bake a batch on the weekend and retailer it within the fridge or freezer for a ready-to-go breakfast all week lengthy.
Let me know in case you have some other questions!
Extra Wholesome Breakfast Recipes with Oatmeal:
Wholesome Yogurt Oat Blueberry Breakfast Cake
No Bake Peanut Butter Granola Cups
No-Bake Chocolate Peanut Butter Oatmeal Cups
Chocolate Chip Oatmeal Cookies
Banana Oatmeal Breakfast Cake
Blueberry Banana Beaked Oatmeal Cups
Description
On the lookout for a fast, simple, and wholesome breakfast recipe? These Blueberry Banana Baked Oatmeal Cups are the proper method to begin your day! Every chew is filled with the sweetness of ripe bananas and juicy blueberries, and loaded with hearty oatmeal.
Components
- 3 cups old style rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup mashed bananas (2-3 bananas)
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup honey (or maple syrup)
- 2/3 cup almond milk (or milk of your alternative)
- 1 and 1/2 cups of blueberries (contemporary or frozen)
Directions
- preheat the oven to 350 F, and grease the usual muffin pan with baking spray, or line it with paper liners, and put aside.
- In a big bowl, mix mashed bananas, egg, honey, vanilla, and milk. Whisk every little thing properly.
- Add a combination of old style rolled oats, salt, baking powder, and cinnamon. Whisk till evenly mixed.
- Lastly, fold in blueberries.
- Fill every muffin cup about 3/4 full (nearly to the highest). You’ll be able to add a number of additional blueberries on high for adornment.
- Bake for 25-Half-hour, or till a toothpick inserted within the middle comes out clear. In case you use frozen blueberries chances are you’ll want a number of extra minutes.
- Cool for 5-10 minutes within the pan then switch to a rack to chill fully.
- Retailer in an hermetic container within the fridge for as much as 5 days.
Notes
- you should utilize contemporary or frozen blueberries. If utilizing frozen don’t thaw them first, and fold them gently to keep away from tinting the batter. Additionally, the cups will want a number of extra minutes of additional baking time.
- Let the baked oatmeal cups cool fully earlier than storing them to forestall moisture buildup, which might make them soggy.