Blackened Shrimp Recipe

Should you’ve solely ever had blackened shrimp in a restaurant, get able to degree up your weeknight dinner recreation. This quick-cooking, flavor-packed dish delivers daring Cajun-inspired spice and a satisfying char — all in 20 minutes. The actual magic, although, comes from the selfmade blackening seasoning. Mixing your individual mix permits you to management the warmth, dial within the depth of taste, and skip the additional salt or components usually present in store-bought variations. Whether or not you pile the shrimp onto tacos, toss them in a salad, or serve them over grits or rice, this recipe is a simple win for any night time of the week.

Are you able to grill the blackened shrimp?

Sure! Should you’d wish to make blackened shrimp on the grill, preheat fuel grill to excessive (450°F to 500°F). Thread seasoned shrimp onto 9 to 10 (10-inch) metallic or soaked picket skewers, and place on oiled grates. Grill, uncovered and undisturbed, till charred and opaque, about 2 minutes per facet. 

Notes from the Meals & Wine Take a look at Kitchen

Prepare dinner the shrimp in batches to keep away from overcrowding the pan. Shrimp that prepare dinner too intently collectively will launch moisture and steam as an alternative of getting crispy, browned edges. Additionally, strive to not transfer the shrimp throughout cooking. The extra you progress it, the extra liquid it’ll launch.

Make forward

The spice combine can maintain for as much as one month so go forward and make a double, or triple, batch for future cooking. 

This recipe was developed by Renu Dhar; the textual content was written by Breana Killeen.