Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Bhindi Pepper Fry is my go-to recipe once I’m craving one thing fast and flavorful. The mix of recent okra and coarse black pepper creates magic in your pan. I discovered this recipe from my mother, and it’s been a household favourite for years. It’s easy sufficient for newcomers however tastes such as you’ve been cooking for years.
In regards to the Recipe
This recipe turns easy okra right into a mouthwatering dish. The black pepper provides a daring taste that makes the vegetable shine. It’s excellent for anybody who desires to attempt Indian cooking however feels nervous about advanced spice blends. You’ll love how the okra will get crispy on the surface whereas staying tender inside.
Why You’ll Love This Recipe
You’ll love how straightforward this dish is to make. There’s no difficult prep work – simply chop and prepare dinner. The pepper provides it a pleasant warmth that’s not too overwhelming. The okra stays crispy, not slimy, due to the cooking technique. Better of all, you can also make it with substances you most likely have already got in your kitchen.
Cooking Suggestions
– Be sure that the okra is totally dry earlier than slicing
– Lower items to equal dimension for even cooking
– Don’t overcrowd the pan
– Preserve the warmth medium-low to keep away from burning
– Stir often however not too usually
Serving and Storing Solutions
Serves 4 as a facet dish. Whole prep and cooking time: 35 minutes. Serve sizzling with rice or flatbread. Leftovers keep good within the fridge for two days – reheat in a pan to revive crispiness. Don’t microwave because it makes the okra soggy.
Comparable Recipes
- Crispy Okra Fry
- Pepper Garlic Greens
- Spicy Stir-fried Inexperienced Beans
Nutrient Advantages
Okra is wealthy in fiber and nutritional vitamins A, C, and Okay. It’s low in energy and helps with digestion. Black pepper aids in nutrient absorption and has anti-inflammatory properties. This dish is of course vegan and gluten-free.
Bhindi Pepper Fry
Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Components
- 500 g Women Finger (Okra / Bhindi)
- 1 tsp Salt
- 2 Inexperienced Chillies
- 50 ml Oil
- 4 to five tbsp Black Peppercorns powdered
Directions
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Wipe and chop girls finger into small items.
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Chop inexperienced chillies.
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Warmth oil in a frying pan.
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Add girls fingers, inexperienced chillies and stir. Put a lid on high and hold it lined.
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Cook dinner over mild warmth for about 25 minutes and sprinkle pepper powder and salt.
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Serve with plain rice or roti.
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Regularly Requested Questions
How do I stop the okra from changing into slimy?
Dry the okra totally after washing and prepare dinner on medium warmth. Don’t cowl the pan for too lengthy, and stir simply sufficient to stop sticking.
Can I exploit frozen okra for this recipe?
Recent okra works finest for this recipe. Frozen okra tends to turn into mushy and received’t get crispy.
What’s one of the best ways to chop okra for this dish?
Lower the okra into 1-inch items after eradicating each ends. Preserve the items uniform for even cooking.
