BBQ Hen with Java Rice

It’s laborious to go incorrect whenever you put hen and rice collectively. However, what might make it even higher? BBQ! This BBQ Hen with a savory glaze tastes nearly as good because it appears. The aspect of Java Rice can be an actual visible delight. BBQ Hen with Java Rice is a simple recipe the place marinated…

It’s laborious to go incorrect whenever you put hen and rice collectively. However, what might make it even higher? BBQ! This BBQ Hen with a savory glaze tastes nearly as good because it appears. The aspect of Java Rice can be an actual visible delight.

BBQ Hen with Java Rice is a simple recipe the place marinated grilled hen meets flavorful rice. I ready the hen utilizing a marinade that mixes candy and umami flavors. It consists of banana ketchup, lemon-lime soda, and soy sauce. Moreover, the Java Rice enhances the hen with its wealthy style and aroma. It’s made by cooking rice with turmeric powder, which supplies it a vibrant yellow coloration. Collectively, the smoky hen and aromatic rice create a satisfying and colourful meal!

I wished to focus on the daring flavors of the hen. For that reason, The Java Rice I used here’s a fundamental recipe. I used butter to make it richer and infused it with garlic oil. Java Rice will also be served with different dishes equivalent to fried pork chops. I’ve a terrific recipe so that you can strive: Pork Chop with Java Rice.

Find out how to Prepare dinner BBQ Hen with Java Rice

1. Making Crispy Garlic Toppings And Garlic Oil – Place 1/4 cup of cooking oil and a head of crushed garlic in a saucepan. Warmth it on the stovetop whereas stirring to make sure the garlic cooks evenly. When the garlic turns golden brown, take away it from the warmth. Separate the toasted garlic from the oil.
2. Deboning the hen thigh – Find the bone by creating an incision on the internal a part of the hen thigh. Pull off the bones and reduce the connecting tissues to separate it from the meat.
3. Making ready The Hen Marinade And Marinating – In a bowl, mix 1/2 cup banana ketchup, 1/2 cup soy sauce, 1 cup lemon-lime soda, the juice of 1 lemon, 5 cloves of crushed garlic, 1/4 teaspoon floor black pepper, and 1/2 teaspoon salt. Pour the combination into a big freezer bag with 4 cleaned hen leg quarters. Shake gently to coat the hen utterly, take away extra air, and seal. Refrigerate for a minimum of 3 hours to let the flavors penetrate deeply.
4. Cooking Vibrant And Fragrant Java Rice – In your rice cooker, mix 2 cups of rice, 3 cups of water, 1 tablespoon of butter, 1 teaspoon turmeric powder, and 1 teaspoon hen powder. Add 2 tablespoons of garlic oil for additional taste. Prepare dinner till the rice is finished – turmeric provides a vibrant yellow hue.
5. Grilling The Hen To Smoky Perfection – Take the marinated hen out of the bag. Switch the marinade to a saucepan and boil it for 1 minute. Let it calm down and stir within the remaining garlic oil. Grill the hen for 12 to fifteen minutes, flipping and basting often. Test that the inner temperature reaches 165°F for doneness.
6. Plating And Remaining Touches – Serve the grilled hen alongside the Java Rice. Sprinkle the toasted garlic on the rice and add a aspect of papaya atchara for a recent, tangy steadiness. Take pleasure in your BBQ Hen with Java Rice!

A Dish to Share with the Household

Do you like having your family and friends over? Whether or not you’re entertaining on a weeknight or having an informal gathering, contemplate serving Java Rice with BBQ. It’s a preferred selection at many pop-up meals stalls, and for good purpose! It’s a superb possibility for sharing a hearty and reasonably priced meal with family members. Pair it with grilled hen or pork for a hearty meal your friends will get pleasure from.

What to Serve with BBQ Hen with Java Rice

Do you need to elevate the flavour of the BBQ hen? You’ll be able to drizzle some hen or chili oil on the meat, and even on a spoonful of rice. You may as well put together a dip made with soy sauce, chili, and lime or calamansi.

Alternatively, serve it with recent greens like pickled radish, backyard salad, cucumber slices, or a tomato and onion salad.

In case you are a fan of desserts and sweets after a hearty meal, strive having some Filipino fruit salad. You may as well benefit from the dish with Cranberry Apple Juice or a refreshing glass of chilly Melon Juice.

Did you make this? Should you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

BBQ Hen with Java Rice

Marinated hen that’s grilled and served with Java rice

Prep: 20 minutes minutes

Prepare dinner: 15 minutes minutes

Marinating the hen: 3 hours hours

Whole: 3 hours hours 35 minutes minutes

Directions

• Make the toasted garlic by combining 1/4 cup of cooking oil and 1 head crushed garlic in a saucepan. Activate the warmth in your stovetop and slowly prepare dinner whereas stirring till the garlic turns golden brown. (see notes beneath)

  1/4 cup cooking oil, 1 head garlic

• Separate the toasted garlic from the garlic oil.

• Make the marinade by combining all of the marinade substances. Stir to combine.

  1/2 cup banana ketchup, 1/2 cup soy sauce, 1 cup lemon lime soda, 1 lemon, 5 cloves garlic, 1/4 teaspoon floor black pepper, 1/2 teaspoon salt

• Put the hen leg quarters inside a big freezer bag after which pour-in the marinade.

  4 hen leg quarters

• Shake the bag gently to coat the hen with marinade then take away the air contained in the bag. Seal the bag then refrigerate. Marinate for a minimum of 3 hours.

• In the meantime, make the java rice by combining all of the java rice substances plus 2 tablespoons of garlic oil in a rice cooker. Prepare dinner till the rice is finished.

  2 cups rice, 3 cups water, 1 tablespoon butter, 1 teaspoon turmeric powder, 1 teaspoon hen powder

• Take away the hen from the bag and switch the remaining marinade to a saucepan.

• Cowl the saucepan and boil the remaining marinade for 1 minute. Let it calm down after which add the remaining garlic oil. Stir.

• Warmth-up your grill and begin grilling the hen for 12 to minutes or till the hen is totally cooked (165F inner temp). Baste the hen each time you flip it over. Take away from the grill and prepare the grilled hen and java rice on a serving plate. Prime the rice with toasted garlic. Serve with papaya atchara.

• Share and revel in!

Notes

Garlic Oil – Gradual cooking includes utilizing a decrease warmth setting to softly prepare dinner the garlic within the oil. By doing this, the garlic releases its pure flavors progressively with out burning. Cooking too rapidly at excessive warmth could cause the garlic to brown inconsistently or flip bitter, which might have an effect on the style of the dish. The infused garlic oil you get from this course of is essential for enhancing the flavour of the Java Rice.

Diet Data

Energy: 3608kcal (180%) Carbohydrates: 388g (129%) Protein: 138g (276%) Fats: 167g (257%) Saturated Fats: 38g (190%) Polyunsaturated Fats: 37g Monounsaturated Fats: 79g Trans Fats: 1g Ldl cholesterol: 597mg (199%) Sodium: 9831mg (410%) Potassium: 2584mg (74%) Fiber: 11g (44%) Sugar: 56g (62%) Vitamin A: 1447IU (29%) Vitamin C: 76mg (92%) Calcium: 337mg (34%) Iron: 12mg (67%)

© copyright: Vanjo Merano

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