Wells, ME – Batson River Brewing & Distilling, an impartial craft brewery in Maine, proudly introduces their newest creation, House Fields Pale Ale. This new providing underscores Batson River’s dedication to native sourcing and craftsmanship, using components completely from native companions resembling Blue Ox Malt Home, Champlain Valley Hops, and The Hop Yard.
House Fields Pale Ale is a medium-bodied Pale Ale with a clear end, boasting an ABV of 5.3%. It showcases a strong hop profile with distinct notes of recent pine and lemongrass, complemented by a crisp malt character harking back to recent bread.
Jon Quade, Operations Director, emphasised the importance of supporting native communities: “This particular recipe celebrates the distinctive high quality of components proper right here in our yard. House Fields Pale Ale not solely represents our roots but in addition demonstrates the mutual advantages when native companions collaborate.”
Out there in each draft and 4-pack codecs, House Fields Pale Ale could be loved in any respect 4 Batson River places and is distributed all through southern Maine by Nappi Distributors in Gorham, ME.
About Batson River Brewing & Distilling
An impartial Maine brewery based in 2018. Our beers seize Maine’s southern coast, the place the Batson River winds from the farm to marshlands to the shore. Every little thing we craft pays tribute to this unbelievable neighborhood and connects us to the nice state we name house. We presently function 4 brewpub eating places in Portland, Wells, Kennebunk, and Biddeford.
About Blue Ox Malthouse
Launched in 2013 by homebrewer and neighborhood organizer-turned-maltster Joel Alex, Blue Ox Malthouse is Maine’s first malting operation. Blue Ox Malthouse seeks to push the chances of craft beer and spirits, and help Maine agriculture by connecting these two teams by means of world class high quality Maine-made malt.
About Champlain Valley Hops
Champlain Valley Hops is the biggest hop farm in New England. They develop and course of premium hops for craft brewers nationwide. Nestled in Vermont’s Champlain Valley, our land was as soon as house to a working dairy farm. We imagine that it’s our accountability to farm in a means that nurtures our hops, the individuals who develop them, the beer lovers that get pleasure from them, and the panorama that offers them life.
About The HopYard
Established in 2011, our main acreage is grown on seventh era household farmland in Gorham, Maine. We develop hops with a ardour for his or her dynamic vary of flavors and aroma, and deal with the potential for Maine’s soil and local weather to intensify these factors of sensory. An onsite processing facility assist ensures freshness, and the power to regulate native harvest plans to accommodate the hops as required.
