Baked Honey Dijon Hen and Potatoes

That is a type of straightforward weeknight dinners that can depart you eager to lick the plate clear! I’m all about honey Dijon something, and you’ll’t go flawed with a whole dinner made in a single pan, and coated in that superb sauce.

For extra scrumptious Dijon recipes, attempt our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Hen and potatoes come collectively to make a hearty, filling meal in a single pan.
• Complete grain mustard, butter, and honey make for essentially the most scrumptious sauce.
• Straightforward to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into a whole meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Hen Breasts: You need evenly sized rooster breasts for even cooking. Attempt to purchase rooster that hasn’t been injected with saline for finest outcomes.
• Potatoes: Purple maintain their form properly, however you too can use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you simply don’t should peel.
• Complete Grain Dijon Mustard: You need to use common Dijon, however the entire grain offers you these lovely little mustard seeds.
• Salted Butter: If you happen to solely have unsalted, simply add an additional pinch of salt. Be sure the butter is melted.
• Honey: Use no matter taste of honey you like. You possibly can additionally use maple syrup.

Saline-Injected vs. Pure Hen:

When shopping for rooster, you may discover some packages labeled as “saline-injected” or “enhanced.” These are rooster breasts which have been injected with a saltwater resolution to protect them and make them look good within the show case. Whereas this might help preserve the rooster moist, it will possibly additionally have an effect on how your greens cook dinner.

Saline-injected rooster tends to launch extra liquid throughout roasting, which may result in soggy greens, as the additional moisture prevents them from crisping up. If you happen to’re utilizing saline-injected rooster, think about roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced rooster doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the rooster. For one of the best outcomes, verify the label and goal for pure rooster if you would like the crispiest veggies. Plus, you gained’t be paying that more money per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her measurement and creamy texture. You may also swap for Yukon gold potatoes, which have an analogous, waxy texture. If you happen to favor russet or candy potatoes, you should use these as a substitute, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly fairly than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have an analogous density and cooking time. Whilst you’re at it, you too can throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you too can use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the rooster and potatoes further moist. That is nice if you wish to spoon a number of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the rooster and potatoes. The potatoes could have frivolously caramelized edges. Be happy to make use of whichever one works for you.