Baked Hand Pies that includes Heavenly Rhubarb Jam. Made with a straightforward, flaky selfmade pie dough and a household favorite pineapple strawberry rhubarb jam. Completely portioned and utilizing only some easy components, even newbie bakers can grasp these lovable little pies.
Baked Hand Pies that includes Heavenly Rhubarb Jam.
Initially printed June 2020.
Olivia right here once more! It’s been a busy few weeks for me. I’ve simply moved into a brand new condominium in Parkdale, and upgraded to a a lot bigger kitchen. It’s the place I’ve been spending most of my time, and these Heavenly Rhubarb Baked Hand Pies are my newest creation.
Rhubarb was an actual indicator of spring rising up in Newfoundland. I keep in mind it rising in my Nan’s yard in Norman’s Cove alongside prickly currants. At my first job making waffles on the St. John’s Farmer’s Market, the seasonal rhubarb topping would run out quicker than some other.
A selfmade flaky pastry makes them so good!
Now that I dwell in Toronto, I’ve been holding my eyes peeled for rhubarb the previous few weeks. I used to be so completely happy to search out some at my go-to fruit stand on West Queen West.
Heavenly Rhubarb Jam
Heavenly Rhubarb Jam is a household favorite recipe that my great-grandmother used to make. Dad up to date that recipe a number of years in the past to make use of contemporary or frozen fruit as a substitute of canned pineapple and Jello.
For these baked hand pies, I really tailored the jam recipe once more to include No Sugar Wanted Pectin. It serves a number of features right here. Firstly, it helps set the jam extra successfully, making it much less more likely to ooze out of your hand pies (though it’s not a giant deal if that does occur.)
Secondly, it lets you use much less sugar, adjusting the sweetness of the jam to your style. I desire a much less candy jam, which permits the tartness of the rhubarb and the pure sweetness of the golden pineapple to shine by way of.
The quantity of jam this specific recipe yields makes sufficient for 10 hand pies, plus an additional 250 ml jar. Unfold that on toast, use it as an ice cream topping like my cousin Celia, or eat it by the spoonful as a result of it’s THAT good.
In fact, you may also use no matter jam you will have available.
Such lovable little pies.
Sure, you CAN make nice selfmade pie crust!
So, let’s discuss pie. Pie might be daunting. Scrolling by way of Instagram I usually see elaborately latticed pies so lovely it appears a disgrace to even minimize them.
Right here’s the factor: if you can also make a very good pie dough, it doesn’t matter what it finally ends up wanting like, it’s one of the satisfying issues you possibly can bake.
Baked Hand Pies that includes Heavenly Rhubarb Jam.
This brings me at hand pies. I really like them. They’re good little pockets that decrease the stakes of constructing pie. If you happen to mess one up, you continue to have 9 extra probabilities to make a greater one.
You may eat these baked hand pies with none dishes, in order that they’re an excellent deal with to tackle picnics or cross out at events. Better of all, you can also make somewhat pie only for your self. Have one other the following day for breakfast. You may have my specific permission to eat pie for breakfast.
Suggestions for pie dough
There are a number of straightforward tips to make a very good pie dough. Utilizing half butter and half shortening makes for optimum flakiness.
Be sure that the fat are very chilly, and solely use sufficient ice water to convey the dough collectively. The trick right here is to not overwork the dough. It’s okay if it’s a little crumbly, as long as it holds collectively.
Baked Hand Pies that includes Heavenly Rhubarb Jam.
Chilling the dough earlier than rolling is important. You’ll want to take the time to take action. It additionally helps to relax the minimize out pie rounds for quarter-hour earlier than assembling the baked hand pies.
Even when your pies look somewhat messy, I promise they may nonetheless be a country and scrumptious deal with. Comfortable hand pie-making!
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Prep Time:
1 hour half-hour
Cook dinner Time:
25 minutes
Complete Time:
1 hour 55 minutes
Heavenly Rhubarb Hand Pies. Made with a straightforward, flaky selfmade pie dough and a household favorite pineapple strawberry rhubarb jam. Completely portioned and utilizing only some easy components, even newbie bakers can grasp these lovable little pies.
Components
For the pastry
- 1/2 cup very chilly butter, minimize in small cubes
- 1/2 cup very chilly vegetable shortening, minimize in small cubes
- 2 1/2 cups flour
- 1/3 cup ice water, use solely sufficient to make a dough kind.
- 1 tbsp plain white vinegar
- 1 tsp vanilla extract
For the Heavenly Rhubarb Jam
- 3 cups diced rhubarb, contemporary or frozen
- 1 1/2 cups chopped strawberries
- 1 1/2 cups contemporary pineapple, diced small
- One 49g package deal No Sugar Wanted Pectin (I take advantage of Bernardin Model)
- 2/3 cup sugar, kind of to style
To End the Hand Pies
- 1 egg + 1 tbsp water, to make use of as an egg wash
- 2 tbsp turbinado sugar, to sprinkle on prime
Directions
To organize the pastry
- Utilizing a meals processor or a pastry cutter, minimize chilly butter and shortening into flour and salt till the combination resembles a rough meal. Small items of butter ought to nonetheless be seen, in regards to the dimension of peas.
- Pour vanilla and vinegar into ice chilly water, then pour over the flour combination and work in by tossing with a fork till dough begins to kind.
- Use your arms as little as potential and work the dough as little as potential. It’s okay if it appears to be like somewhat crumbly, so long as it holds collectively.
- Divide the dough into 2 balls, flatten them into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes. You’ll use each of those rounds for the hand pies. It helps to work in 2 “batches” of dough to maintain it chilly.
To organize the Heavenly Rhubarb Jam
- Mix the package deal of No Sugar Wanted Pectin and the entire chopped fruit in a medium-sized 2 quart pot. Simmer gently over low warmth for about 40 minutes.
- After this time when the fruit has damaged down, add ⅔ cup sugar and boil onerous for 3 minutes, stirring always. Take away from warmth.
- Enable the jam to chill utterly earlier than assembling the pies. You may put it within the fridge as soon as it has cooled off somewhat.
- As soon as the pies have been assembled, I merely preserve the leftover jam in a jar within the fridge for as much as one week… although it not often lasts that lengthy!
To assemble the Hand Pies
- Preheat the oven to 375 levels F.
- Take one spherical of dough out of the fridge. You might must let it relaxation for a couple of minutes with a purpose to roll it out.
- On a frivolously floured floor, start rolling the primary spherical of dough into a big circle about an ⅛ inch thick. All the time roll from the middle to the sides with even stress, holding the dough as degree as you possibly can.
- Utilizing a 3-inch spherical biscuit or cookie cutter, minimize out as many circles as you possibly can. Roll the scraps out and minimize once more.
- Place the primary spherical of pie dough circles within the fridge. Repeat the earlier steps for the second spherical of dough, ensuring to place the circles within the fridge when you’ve completed slicing them out.
- Take the primary spherical of chilled pie circles from the fridge. Spoon about 2 tablespoons of jam onto half of the circles, ensuring to depart the sides clear of jam. These are the underside layers.
- With a knife, minimize a small coronary heart into the opposite half of the circles, or just make an X-shaped slit. These would be the tops of the hand pies.
- Place the tops of the pies onto the underside layers, and use your fingers to press the sides closed. Utilizing a fork, press alongside the sides of the pies to completely seal them shut.
- Repeat the meeting steps for the second spherical of pie dough circles which have been chilling within the fridge.
- On a parchment-lined aluminum baking sheet, brush the hand pies with the egg wash and sprinkle the tops with turbinado sugar. Bake for 20-25 minutes, relying on how brown you want your pie crust.
Notes
Bake instances will fluctuate primarily based in your oven. I normally bake these hand pies for at least 25 minutes.
Vitamin Info
Yield
12
Serving Dimension
1
Quantity Per Serving
Energy 279Complete Fats 17gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 25mgSodium 62mgCarbohydrates 30gFiber 1gSugar 8gProtein 3g
The dietary data offered is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
