A scrumptious Mediterranean-style dish that includes tender slices of aubergine topped with a savory combination of breadcrumbs, herbs, and melted cheese. This recipe transforms the common-or-garden aubergine right into a mouthwatering major course that is each filling and flavorful.
Baked Aubergines is a type of recipes that proves easy substances can create superb flavors. I first tried this dish throughout a cooking class and fell in love with how the aubergine turns into creamy and tender whereas the topping turns golden and crispy. It’s excellent for each weeknight dinners and particular events.
In regards to the Recipe
This recipe takes the pure richness of aubergines and enhances it with herbs, contemporary greens, and a golden cheese topping. The mix of textures – from the gentle aubergine to the crunchy breadcrumb combination and gooey cheese – creates a satisfying dish that even vegetable skeptics will take pleasure in.
Why You’ll Love This Recipe
You’ll love how this recipe transforms primary substances into one thing particular. The layers of taste construct naturally – from the grilled aubergine to the fragrant onion-tomato combination and the tacky topping. It’s additionally actually versatile – you should utilize completely different cheese varieties or add additional herbs. Better of all, it appears spectacular however is definitely fairly simple to make.
Baked Aubergines
Serving and Storing Ideas
Serves 4 as a facet dish or 2 as a major course. Whole prep and cooking time is about 45 minutes. Serve scorching from the oven. Leftovers could be saved within the fridge for as much as 2 days and reheated within the oven till scorching.
Baked Aubergines
A scrumptious Mediterranean-style dish that includes tender slices of aubergine topped with a savory combination of breadcrumbs, herbs, and melted cheese. This recipe transforms the common-or-garden aubergine right into a mouthwatering major course that is each filling and flavorful.
Components
- 250 gms Aubergine (Brinjal, giant)
- 3 tbsp Oil
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper (freshly floor)
- 1 Onion (giant)
- 1 flake Garlic (giant)
- 2 Tomatoes (medium)
- 1/4 cup Parsley (chopped)
- 2 Bread Slices
- Dry Thyme (a pinch)
- 1/2 cup Cheese (grated)
Directions
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Minimize the aubergine into 1 inch thick slices.
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Place the slices on a shallow greased baking dish and brush calmly with oil.
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Sprinkle with 1/2 tsp salt and 1/2 tsp pepper.
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Place beneath a preheated scorching grill for five minutes.
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Flip the slices over, brush with oil, sprinkle with 1/2 tsp of salt and 1/2 tsp of pepper and grill for five minutes longer.
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Chop the onion, garlic, tomatoes and parsley.
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Warmth the remaining oil in a heavy-based pan over reasonable warmth.
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Add the onion and saute for five minutes till it turns gentle.
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Stir within the tomatoes and saute for about 5 minutes till they soften.
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Crumble the bread slices.
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Add the breadcrumbs to the pan with parsley, thyme, 1/2 tsp slat and 1/2 tsp pepper.
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Combine totally and put aside.
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Set the oven to 180C.
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Spoon the breadcrumb combination over the aubergine slices, high with cheese and bake for about quarter-hour till the cheese melts.
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Serve.
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Ceaselessly Requested Questions
Can I put together this dish forward of time?
Sure. You may grill the aubergine and put together the topping combination as much as a day forward. Maintain them separate within the fridge, then assemble and bake simply earlier than serving.
What kind of cheese works greatest?
Any melting cheese works effectively. Attempt mozzarella, cheddar, or Gruyere. For a Mediterranean twist, use crumbled feta or halloumi.
My aubergine often seems bitter. How can I forestall this?
Salting the aubergine slices earlier than cooking helps take away bitterness. Place them in a colander, sprinkle with salt, wait quarter-hour, then pat dry earlier than utilizing.
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