A pleasant mix of mashed potatoes and crushed almonds, Badam Cutlet provides a crispy exterior with a delicate, flavorful inside. This Indian snack combines the richness of nuts with fragrant spices, creating the right appetizer or tea-time deal with that is each filling and engaging.
Badam Cutlet brings collectively two beloved elements – creamy potatoes and crunchy almonds. This recipe places a nutty twist on conventional potato cutlets, making them additional particular. I stumbled upon this model at my aunt’s home, and it’s been a household favourite ever since. The almonds add each texture and diet, whereas the mix of spices creates an irresistible aroma.
Why You’ll Love This Recipe
These cutlets are tremendous versatile – excellent for events, afternoon snacks, or gentle meals. They’re crispy, flavorful, and filling. Children love them as a result of they’re enjoyable to eat, whereas grown-ups admire the delicate flavors. The recipe is forgiving – you may modify the spices to your style, they usually all the time prove nice. Plus, they appear stunning on the plate.
Badam Cutlet
Badam Cutlet
A pleasant mix of mashed potatoes and crushed almonds, Badam Cutlet provides a crispy exterior with a delicate, flavorful inside. This Indian snack combines the richness of nuts with fragrant spices, creating the right appetizer or tea-time deal with that is each filling and engaging.
Substances
- 4 cups Potatoes (boiled, peeled, mashed)
- 1 cup Almonds (Badam, peeled, crushed or coarsely powdered)
- 6 tbsp Oil (+ additional for frying)
- 4 tsp Cumin Seeds – 4 tsp
- 2 tbsp Ginger – 2 tblsp
- 1 tsp Turmeric Powder – 1 tsp
- 1 tsp Purple Chilli Powder – 1 tsp
- 2 Inexperienced Chillies (finely chopped (or use 2 to three tsp Inexperienced Chilli Paste))
- 1 cup Spring Onions (finely chopped)
- 2 cups Maida
- 2 cups Breadcrumbs
- Salt as per style
Directions
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Warmth oil in a pan over medium flame.
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Add the cumin seeds and fry for 30 seconds.
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Add the ginger, inexperienced chillies, almonds, turmeric powder, purple chilli powder and stir properly for a minute.
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Add the mashed potatoes and salt.
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Combine properly and cook dinner for five minutes.
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Take away the pan from flame and add the spring onions.
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Combine and form the combination into small/medium cutlets of desired shapes.
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Warmth oil for frying in a deep frying pan.
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Add a bit of water to maida and blend properly to a thick batter.
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Dip the ready cutlets within the batter and roll them within the breadcrumbs.
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Add them to the new oil and fry till golden brown.
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Take away and drain extra oil.
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Serve scorching with sauce or chutney.
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Incessantly Requested Questions
Can I make these cutlets forward of time?
You’ll be able to put together the combination and form the cutlets as much as 24 hours forward. Retailer them lined within the fridge. Coat and fry simply earlier than serving for the very best outcomes.
How do I cease my cutlets from breaking whereas frying?
Ensure that the potato combination is agency sufficient by not including an excessive amount of moisture. Chill the formed cutlets for half-hour earlier than coating and frying. Deal with them gently with a slotted spoon.
Can I bake these as a substitute of frying?
Sure. Brush them with oil and bake at 400°F (200°C) for 20-25 minutes, flipping midway by means of. They gained’t be as crispy as fried ones however nonetheless style nice.
