Bacon, Beer and Potato Chip Cookie Bars

June 1, 2025

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These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s so much happening, however the flavors come collectively completely within the final dessert bar.

Four cookie bars stacked on top of each other with a bite taken out of the top one, on a marble countertop

These chocolate chip cookie bars had been initially created as a enjoyable Father’s Day recipe concept. After I take into consideration the flavors my father and my husband each love, this mainly combines as a lot of them as could be protected to mix into the last word dessert. You get a scrumptious chewy cookie mixed with salty bacon, chips and pretzels, plus caramel, beer and just a little peanut butter. Whew, that’s so much to mix into one – nevertheless it certain works and is SO good!

The Final Chocolate Chip Cookie Bar

You not often see cookie bars piled this excessive, however these bars pull it off. You’ve bought bacon, beer, potato chips, pretzels, caramel, chocolate chips and peanut butter chips multi functional. Right here’s why I feel it is best to give them a strive.

A lot of flavors in a single – There are 7 flavors in a single. Why make a number of treats with all these totally different flavors, when one will work? And never simply work, however be tremendous tasty! I additionally love the chewy cookie bar with the crunch of the chips and pretzels on high.
Simple to make – It could seem to be numerous substances, however they arrive collectively simply. Simply make the cookie bars, soften the caramel and layer every little thing on high of the cookies.
Enjoyable and strange – Shock your dad, husband or good friend with these superior bars and benefit from the shock once they hear how distinctive they’re, after which get pleasure from it once more once they fall in love with them.

What Goes into these Wonderful Cookie Bars?

The substances on this recipe aren’t uncommon, however right here’s just a little details about what I used. For full quantities, take a look at the recipe card under.

ingredients laid out on marble background

Cookie Bars

Flour – I exploit all- objective flour. Remember to measure it precisely so that you just don’t find yourself with dry cookie bars. I like to recommend a meals scale, however the spoon and degree methodology works instead.
Baking soda – For the perfect rise and texture.
Salt – Brings out the pure flavors already current within the cookie.
Butter – I exploit unsalted butter and add my very own salt. If you wish to use salted butter, simply miss the added salt.
Sugar – I exploit each darkish brown sugar and white sugar for the perfect style and texture in these bars.
Egg – Remember to use giant eggs, not medium or extra-large.
Vanilla extract
Beer – Be happy to make use of your favourite. I’ve use Yuengling and Modelo.
Add ins – I used chocolate chunks, peanut butter chips and bacon. You can go away any of these out, in the event you’d like, and add extra of one of many others.

Caramel and Toppings

Caramels – I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
Beer – As talked about above, use your favourite.
Toppings – I added ruffles potato chips, pretzels and extra bacon on high of those. Be happy to regulate to your desire by utilizing one thing else, or go away them off fully.

Chocolate Drizzle

Heavy cream
Chocolate chips – Semi candy chocolate chips provides you with the best consistency.

one cookie bar on brown parchment paper in foreground with other bars blurred in the background

How To Make Them

These bars are a easy to make as making one huge cookie and including some toppings. Right here’s a fast have a look at what to do. For extra detailed directions, go to the recipe card under.

Make the cookies

Prep: Preheat oven to 350°F. Prep a 9-inch sq. pan with baking spray and parchment paper.
Make the cookie dough: Mix the flour, baking soda and salt in a medium sized bowl and put aside. Cream the butter and sugars on medium pace till gentle in colour and fluffy. Add the egg, vanilla extract and beer and blend till nicely mixed. Add the dry substances and blend collectively.
Add combine ins: Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
Add to pan and bake: Press the cookie dough into the pan. Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply seems set. Take away from oven and permit to chill fully within the cake pan.

fully combined cookie dough in silver mixing bowl

Add the toppings

Make the caramel: Add the caramels and beer to a big pot over medium warmth. Stir recurrently till mixed and absolutely melted. Pour half of the caramel combination on high of the cooled bars and unfold evenly.
Add toppings: Sprinkle the potato chips, pretzels and bacon over the caramel sauce. Drizzle the remaining caramel sauce excessive of the bars.
Add chocolate drizzle: Warmth the heavy whipping cream till it begins to boil. Pour the cream over the chocolate chips and let sit for 2-3 minutes, then gently stir till every little thing is nicely mixed. Drizzle the chocolate excessive of the bars
Cool and Serve: Set the bars within the fridge to chill and agency up. Carry the bars out of the pan and reduce. Serve chilled or at room temperature.

cookie bars with a layer of caramel spread on top

Get Them Proper the First Time

These bars aren’t difficult, however right here’s just a few issues to remember to verify they’re excellent.

Measure your substances precisely – I extremely suggest utilizing a meals scale, notably with the flour. Should you don’t have one, use the spoon and degree methodology.
Don’t skimp on creaming time – When creaming collectively the butter, oil, sugar, and vanilla, achieve this till the combination has considerably lightened in colour and turn out to be fluffy.
Don’t over combine – When you add the dry substances to the batter, it will be significant to not over combine. Over mixing may cause the glutens within the flour to overdevelop, supplying you with powerful, overly dense cookie bars.
Chop toppings small-ish – You don’t need the chips and pretzels on high of the bars to be in too huge chunks, or they received’t keep on high of the bars as nicely. The caramel on backside and high, together with the chocolate, ought to assist maintain issues in place.

cookie bars piled onto speckled plate with bacon and beer in background

Methods to Retailer Them

Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Finest if eaten inside 4-5 days. Should you’d prefer to freeze them, I’d suggest doing it earlier than including the toppings. The chips and pretzels may soften and also you’ll lose that crunch. Defrost the bar earlier than including the toppings.