Today, I’m sharing with you my technique for how to boil meat and season it perfectly using everyday ingredients. This method works for all kinds of meat, whether it’s beef, chicken, or ground beef. The result? Perfectly seasoned meat that’s tender, full of flavor, and the meat stock will be rich and tasty. How to Boil Meat (Boiled Beef) Like a Pro Why Boiling Meat is Key in Nigerian Cooking In Nigerian cooking, boiled meat is a key ingredient in many dishes. It’s essential to get the seasoning right because bland meat can completely ruin an otherwise great dish. Well-seasoned…
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This coconut fried rice is not only easy to make, but it’s also incredibly delicious. Fluffy basmati rice cooked in coconut milk, seasoned with spices, and loaded with fresh vegetables – it’s a side dish that the whole family will love. Whether you serve it with your favorite protein or enjoy it on its own, this dish will elevate any meal. How to Make Coconut Fried Rice Recipe Why You’ll Love Coconut Fried Rice Coconut fried rice is a dish that you can whip up quickly without much hassle. But don’t be fooled by how simple it seems; when…
Learn how to make your own garlic paste at home from scratch in simple steps. My cooking mantra has always been, “If in doubt, add garlic, paprika, and a pinch of salt.” Trust me, it works every time. This cooking condiment will never let you down, especially when used fresh in dishes. Garlic paste is perfect for making your favorite recipes like garlic butter shrimp or Indian dishes that I occasionally indulge in. How to Make Garlic Paste from Scratch What is Garlic Paste? In simple terms, garlic paste is made by pureeing peeled fresh garlic cloves using a blender,…
If you’ve ever had an abundance of okra, whether gifted or bought in bulk when it’s in season, freezing it is the best way to preserve it for later use. Freezing okra ensures you have this versatile vegetable on hand anytime you want to cook. Plus, it’s a much cheaper option than buying store-bought frozen okra, which can be costly, especially in the UK where you might pay nearly £3 ($4.50) for just 300g. How to Freeze Okra (With or Without Blanching) Let me guide you through the tried and tested technique of freezing okra, either with or without blanching,…
Learn how to make fufu using cassava dough (Placali) in easy steps. Cassava fufu is a popular food eaten in Nigeria and other West African countries as an accompaniment for soups like okra soup, egusi soup, efo riro, and more. Let me show you how to make it with my step-by-step guide. How to Make Fufu from Scratch (Nigerian Fufu) What is Fufu? Fufu, in some parts of West Africa, refers to any swallow that is served alongside local soups. In Nigeria, when you ask for fufu, you will typically be served cassava fufu, also known as akpu or Santana,…
A mesmerizing trip into the core of Nigerian cuisine, where robust flavours and fragrant spices easily meet, goat meat pepper soup is more than just a meal. This meal, which is well-known for its capacity to warm the body and the spirit, is a staple at parties because it strikes the ideal balance between rich, savoury richness and a lovely peppery sting. Goat meat pepper soup unites people, whether it is served as a hearty appetiser or a main meal, and each spoonful creates a memory. This traditional Nigerian dish is more than simply a soup; it’s a colourful ode…
A staple of Yoruba cuisine is Efo Riro, a hearty, flavourful Nigerian vegetable soup. This recipe, which is frequently served at festive events, blends flavourful proteins with soft, earthy vegetables to create a beautiful harmony that unites people. Efo Riro becomes even more strong and rich when made with shoko leaves, also called Celosia argentea. Shoko, which has a pleasantly spicy and somewhat bitter flavour, provides a delightful contrast to the soup’s substantial basis. This Yoruba-inspired soup is more than simply a meal; it’s a family-bonding activity that celebrates the culinary arts of Nigeria. However, what precisely is so unique…
In the center of Nigeria’s thriving culinary scene, catfish pepper soup is highly regarded. Both residents and tourists alike love this meal because of its deep flavors and kick of spice. The meal, which is sometimes referred to as “point-and-kill,” derives its name from the frequently thrilling process of choosing a live catfish from a bowl, having it quickly killed, and then preparing it on the spot. The outcome? Whether in a busy bar, a family get-together, or a roadside restaurant, this dish is warm and filling and ideal for the vibrant ambiance of Nigerian social settings. However, how would…
A staple in many homes, oha soup is a traditional South-Eastern Nigerian dish that is valued for its rich, hearty flavors and cultural importance. It has a special place in Nigerian cuisine and is traditionally made with fresh Oha (Ora) leaves along with a variety of meats, fish, and spices. But like many classic recipes, the method for making Oha soup has changed throughout time. Home cooks can now save time while maintaining the dish’s cherished authenticity thanks to the use of cocoyam powder as a thickening, which has drastically changed the preparation procedure. The outcome is a delicious,…
The rich and tasty dish Moi Moi, which blends the robust richness of beans with a delightful blend of spices and seasonings, is at the core of West African cuisine. Moi Moi, a popular treat in Nigerian homes and abroad, is traditionally produced from washed and blended beans. But there is a contemporary variation that has drawn a lot of interest: making Moi Moi with bean flour. This creative method provides the same delicious flavor while requiring a lot less time and effort, which makes it a great option for hectic households or anyone who needs this wholesome meal faster.…