from Crab Island Rum Distillery
As we speak’s Menu:
Rice with greens, guineos en escabeche, and hen wings with teriyaki sauce – $12
Conch and octopus salad with plantain chips – $14
GOURMET EMPANADAS
BBQ Pulled-Pork – $3.50
Salmon, onion & cream cheese – $4
Skirt steak, onion & mushrooms – $4
Hen, spinach & ricotta cheese – $3.50
Cuban fashion – Roasted pork, ham & Swiss cheese – $4
Candy plantain, onions & mushrooms w/ cream cheese – $3
Arrive hungry! #CrabIslandRum #Vieques #PuertoRico #RumCapitaloftheWorld
