In Geneva, Illinois, Artwork Historical past Brewing doesn’t need to be every part to everybody, however they’re dedicated to brewing conventional types nicely, whereas additionally making them related to at the moment’s drinkers. That message has resonated within the broader Chicago beer world, successful them followers amongst a number of the most influential bars and retailers within the metropolis. For head brewer Greg Browne, it’s the logical consequence of a profession spent brewing these beers in smaller methods at different breweries. And for co-owner Tom Rau, it’s a strategy to concentrate on beers about which they’re personally passionate, in the meantime providing one thing totally different and beer-focused to the broad neighborhood of Chicago drinkers.
On this episode, they talk about:
- innovation by way of specializing in conventional types
- reaching the flavour outcomes of decoction by way of different brewing means
- constructing colour in Czech-style pale lager
- utilizing the Hochkurz mash and an outsized lauter tun
- ingredient choice for Northern German-style pils and Czech-style darkish lager
- designing and brewing smoked lagers
- selecting yeasts for particular, regionally-inspired English-style ales
And extra.
This episode is dropped at you by:
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