This apricot ice cream is a good recipe to whip up on a sizzling summer time day!
For this recipe, you’ll want:
Contemporary apricots
Uncooked honey
Heavy cream
Almond extract
Lemon Juice
I like to make use of a lighter honey like this one. It has a pleasant, mild and clear taste.
For this ice cream recipe, you”ll want an ice cream maker. I do know that it’s an funding, however I’ve had my Cuisinart ice cream maker for over 25 years and it nonetheless works completely!
Listed below are another ice cream makers which might be nice choices:
Cuisinart 2-quart ice cream maker
In case you have a KitchenAid mixer, this attachment is a good possibility!
Cuisinart 1-quart surprise ice cream maker
In relation to the cream on this recipe, a uncooked or non-homogenized cream will end in a wealthy and creamy dessert. I like to purchase uncooked cream from the native farm (examine right here for uncooked dairy in your space), or the manufacturers Kalona and Mil-King are good non-homogenized choices.
In the event you can’t do dairy, then a wealthy complete coconut milk is an effective substitute. I like to recommend Native Forest coconut milk because it doesn’t include any preservatives or fillers.
In the event you’re in search of extra do-it-yourself ice cream recipes, listed here are a few of my favorites:
Cheesecake Ice Cream
Creamy Lemon Ice Cream
Chocolate Peanut Butter Ice Cream
Apricot Ice Cream (Grain-Free, Paleo, Gaps)
Anybody who owns an ice cream maker must buy The Excellent Scoop, by David Lebovitz. I substitute both uncooked honey or maple syrup for the white sugar with in his recipes and have at all times had implausible outcomes!
Tailored from The Excellent Scoop.
- Prep Time: 5 minutes
- Prepare dinner Time: 40 minutes
- Whole Time: 4 hours 55 minutes
- Class: Dessert
- Weight loss plan: Gluten Free
For the ice cream:
- 1 1/2 kilos recent apricots, sliced in half, pits eliminated
- 3/4 cup water
- 1/2 cup uncooked honey
- 1 1/2 cups recent heavy cream (or canned coconut milk for Paleo
- 1 teaspoon almond extract (elective)
- 1 teaspoon freshly squeezed lemon juice
Directions
- Place halved apricots in a medium saucepan. Pour water over and warmth to a simmer over medium-low warmth till apricots start to melt, about 8-10 minutes. Stir in honey. When honey is dissolved take away from warmth. Cool to room temperature. Pour apricot combination right into a blender and mix till easy. Stir in cream, almond extract and lemon juice. Chill till very chilly, about 3-4 hours. Pour into an ice cream maker and freeze in line with producer’s directions. Serve.
