Antipasto Pasta Salad – The Simple Recipe [+Video]

Add some Italian aptitude to your subsequent gathering with this scrumptious antipasto pasta salad! Filled with savory meats, cheeses, and greens, this straightforward recipe will probably be a crowd pleaser. Watch the video tutorial for step-by-step directions.

Once you’re in search of a spring or summer season salad recipe this antipasto pasta salad must be on the high of your record. Our meaty pasta salad is filled with olives, veggies and charcuterie meats like sausage and pepperoni!

We made a number of charcuterie boards over the vacations for numerous gatherings, so I had so many various leftovers. I wasn’t fairly certain tips on how to use them up, after which it clicked…a pasta salad! And this pasta salad recipe was born!

What’s Antipasto?

Antipasto means “earlier than the meal” in Italian and it’s a conventional Italian appetizer consisting of cured meats, cheese, olives and greens. It’s mainly what you’d discover on a charcuterie board! All scrumptious issues!

Substances for Antipasto Pasta Salad

I may in all probability name this kitchen sink pasta salad as a result of it a bit little bit of nearly every part. Ha! The ingredient record may look lengthy at first look, however should you’ve had a celebration with a charcuterie board and have some leftovers, then that is the pasta salad for you! Right here is every part you want for this Italian antipasto pasta salad:

Pasta Salad

• Rotini Pasta: You need a pasta with plenty of floor space and plenty of nooks and crannies to seize onto the scrumptious dressing!
• Exhausting Salami Stick: The pre-sliced salami will work, however I actually desire to purchase a stick of salami and lower it into chunks myself.
• Pepperoni Stick: Similar story because the salami, purchase a stick of pepperoni and lower it into small cubes your self.
• Artichoke Hearts: Seize a can of artichoke hearts, drain them and quarter them.
• Cherry Tomatoes: Grape tomatoes will work properly too. Halve them and toss them in!
• Solar Dried Tomatoes: These add a lot scrumptious taste and a bit acidity.
• Fireplace Roasted Crimson Peppers: You’ll be able to seize a jar on the grocery retailer (you’ll want to drain it) or roast your individual,.
• Pickled Pepperoncini Peppers: It could’t be antipasto with out pepperoncini peppers!
• Olives: A combination of black and inexperienced olives for shade (and taste!) is greatest.
• Mozzarella Pearls: Marinated mozzarella pearls will add the very best taste, and also you HAVE to have cheese in a pasta salad. Simply my private rule!
• Crimson Onion: Provides taste and crunchy texture.
• Recent Basil: Recent is a should and slice it actually skinny.

Dressing

• Olive Oil: Acts as the bottom for the French dressing dressing.
• Crimson or White Wine Vinegar: Provides acidity.
• Garlic: Provides taste.
• Lemon Zest and Juice: Provides freshness and a vibrant pop of taste.
• Italian Seasoning: Provides taste.
• Recent Parmesan: Provides richness and taste.
• Crimson Pepper Flakes: Provides little warmth.
• Salt & Black Pepper: Provides taste.

The measurements and particulars for every ingredient will be discovered within the recipe card on the finish of the put up.

The right way to Make Antipasto Pasta Salad

There’s not an excessive amount of to this recipe…prepare dinner the pasta, make the dressing and do a bunch of chopping! That’s it! Listed below are step-by-step directions:

1. Cook dinner the Pasta: Add the pasta to a big pot of boiling water that has been closely salted and prepare dinner till simply PAST al dente. Then drain and put aside to chill
2. Make the Dressing: Add all of the substances for the dressing to a glass measuring cup and whisk to mix. Retailer within the fridge till able to serve.
3. Prep the Salad Substances: Lower all of the meats and greens.
4. Assemble the Salad: Add all of the substances to a big bowl and pour the dressing excessive. Toss every part collectively to mix.
5. Chill: Let the pasta salad chill within the fridge for as much as an hour however not far more.
6. Serve: Toss the salad yet another time, sprinkle with a bit extra parmesan cheese if desired and serve.

Preserve scrolling all the way down to the recipe card for all of the directions. You too can print or save the recipe there.

Watch the Video on The right way to Make Antipasto Pasta Salad

Cease Making This Mistake with Your Pasta Salads!!

You at all times hear to prepare dinner your pasta al dente, however if you’re making a pasta salad, that isn’t the case!! If you happen to’re making tomato basil angel hair pasta for dinner or our scrumptious Italian bolognese, then YES, prepare dinner the pasta al dente, however for a pasta salad, prepare dinner the pasta barely PAST al dente.

Pasta that’s cooked little longer may have much less potential for absorption so it gained’t take in as a lot dressing. You need the dressing to cling to the skin of the pasta however not get absorbed. Dressing that will get absorbed loses all it’s taste.

Carrian’s Notes

This isn’t an incredible make forward salad. As a result of the dressing is a French dressing, it absorbs shortly and simply into the pasta and turns into flavorless.

Storage Suggestions

Leftovers ought to be saved in an hermetic container and can preserve for 4-5 days. If you wish to make this recipe forward of time, prep and lower all of the substances after which retailer every part individually. Chop the basil simply earlier than combining every part then add the French dressing dressing.

Do that scrumptious and easy antipasto pasta salad recipe with a step-by-step video information. This summer season pasta salad is filled with cured meats, pickled veggies and easy home made French dressing dressing. Good for picnics, potlucks, or as a fast and attractive weeknight meal.

Extra Summer season Salad Recipes: