This second of two episodes recorded dwell at 3 Sons Lumberjack Day in September contains two separate interviews. First up is Alex Lawes, cofounder of Dublin, Eire’s Whiplash—a contemporary brewery recognized for progressive kinds, but additionally one which focuses on making these kinds in low-ABV type for repeat drinkability. Subsequent up is Grzegorz Ziemian, cofounder of Stu Mostów, a decade-old brewery in Wrocław, Poland, and one in every of a number of in that nation that helped usher in a brand new wave of pleasure for craft beer.
By way of the dialogue, amongst different subjects, Lawes touches on:
- utilizing a mash press filter to enhance effectivity but additionally shield delicate flavors
- the influence of the mash filter on enzyme availability and mash instances
- dialing in strain to go well with the wants of particular kinds, similar to hazy IPA
- reaching a extra concentrated imperial stout wort with out lengthy boils
- managing hop creep in low-ABV beers
- constructing a greater recipe for dry Irish stout
- the great thing about 2.8 p.c ABV “micro” IPA
In the meantime, Ziemian discusses:
- recreating historic recipes similar to schöps
- constructing a mixed-fermentation brewery in 2022
- widening the vary of grodziskie by way of blended fermentation
- Baltic porter in Poland
And extra.
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