Scotch eggs had been on my listing of issues to strive. Once I noticed this recipe utilizing the air fryer to crisp up the coating, I used to be much more excited to experiment.
Since I had already pre-prepared breakfast sausage patties, I used these because the sausage for this recipe. Though it saved time with shaping the sausage for encasing the egg, I’d solely advocate this should you’re on the lookout for a really gentle sausage flavour. To offset this gentle flavour, I changed the really useful chutney for serving. As a substitute, I served these scotch eggs with zhoug, rose harissa, and Aji lemon drop scorching sauce. The three of us loved 1/2 egg in every totally different dipping sauce.
I additionally cooked the eggs for five, 7, and 10 minutes. Our favorite was the 7-minute egg which was nonetheless creamy and barely oozy with out operating straight into the serving sauce.
As my air fryer may match one other 3 eggs, I’d positively think about this recipe for buffet servings of 1/2 egg and dip. Actually, upon getting the method, the flavourings and yolk preferences are at your individual mercy!
