What enjoyable I had making this dish! I like discovering new issues to make in our air fryer, and I had by no means used it for recent fish. I used to be happy to seek out wild, line-caught coho salmon. The opposite massive verify within the constructive column was with the ability to make a miso glaze. One in all our favourite fish dishes for years has been a miso-marinated black cod dish that our favourite restaurant made. Sadly, the restaurant didn’t make it by means of the pandemic. We miss them terribly. My guess is that we simply received’t be capable of recreate the sauce, nevertheless, I’ll mess around with these elements to see if I can transport us to our meals on the place we keep in mind so fondly.
I served this alongside Chinese language noodles that I all the time prepare dinner early within the day, refrigerate, after which shortly earlier than our meal, I place them with some impartial oil in a forged iron pan and crisp up the skin, leaving the within a bit tender. I additionally cooked some Brussels sprouts within the air fryer earlier than cooking the salmon. A fast, simple scrumptious meal! All of it went superbly with a North California Coast Pinot Noir, a fantastic selection for salmon.
