A Overview on a Non-Poisonous Reducing Board That Lasts Years

At some point about 5 years in the past, I took a tough have a look at my scratched-up plastic slicing boards and determined to retire all of them. I changed them with wood slicing boards of varied sizes, designs, and thicknesses, however my favourite one, and the one I take advantage of most frequently, is a bigger model of this JK Adams Williston slicing board. It’s a sturdy edge-grain slicing board that’s not too tough on my knives and has stood the check of time in my kitchen. It additionally isn’t as dense as a butcher block, so storage is straightforward. Say goodbye to microplastics in your slicing boards and seize this wood one for $31.

The Takeaways

It’s Not Too Powerful on Knives

I’ll get straight to it: Edge-grain boards, like this one, are fabricated from lengthwise cuts of wooden with fibers operating horizontally and are usually recognized to be harsher on kitchen knives. Finish-grain boards, fabricated from cross sections of wooden, have fibers operating vertically and are gentler on blades because you’re slicing into microscopic bristles that break up and shut again up as you’re employed. 

Nevertheless, for an edge-grain mannequin, this JK Adams board is surprisingly light on knives. It’s fabricated from maple wooden, which is already a softer slicing floor for knives in comparison with bamboo or plastic slicing boards. I take advantage of this board day-after-day, and my knives stay extremely sharp after years of use on it. That being stated, I attempt to be gentle and nimble with my knifework. I don’t push down very onerous, and I preserve my slicing motions on the smoother facet.

It’s Simple to Maneuver

I don’t have a lot counter area to work with in my small galley kitchen, so this light-weight wood slicing board has been important for every day meal prep. It’s 0.75 inches thick, and at nearly 4 kilos, it’s straightforward to hold across the kitchen, wash in my sink, and slide away into a cupboard for storage.

It Lasts a Lengthy Time When Maintained Nicely

As with every slicing board that’s composed of separate items of wooden glued collectively, it takes some gentle care to keep up. Most end-grain and edge-grain slicing boards want common oiling in order that they don’t dry out and break up alongside the seams. To keep away from splitting, I picked up this tip from my father-in-law: At all times wash your board on either side, even in case you simply used one facet. This distribution of moisture retains it from warping because it dries. After you wash the board, dry it with a towel and let it air dry some extra till it’s fully moisture-free. I listened to him, and my JK Adams board has remained as straight and durable because the day I bought it.

JK Adams Williston Reducing Board

Do I Advocate It?

We’ve examined a handful of JK Adams wood slicing boards over time, together with this Skilled Sequence end-grain walnut board and this reversible carving board. Whereas neither had been high picks, they had been nonetheless contenders that did effectively throughout our assessments. The edge-grain board I’ve is a superb choice for many who need a non-toxic wood slicing board, however aren’t fairly able to spend money on an enormous butcher block. It’s a reliable, on a regular basis board that’s gentler on knives in comparison with plastic and bamboo. Plus, it’s solely $31.

Discover Extra Critical Eats-Authorised Reducing Boards

Yes4All Sturdy Acacia Reducing Board

The Boardsmith Maple Finish Grain Reducing Board

Ironwood Gourmand Giant Finish-Grain Acacia Wooden Reducing Board

Yoshihiro Hello Comfortable Excessive Efficiency Skilled Grade Japanese Reducing Board

Why We’re the Consultants

• An Uong is a author for Critical Eats.
• An has been testing kitchen gear for Critical Eats for over two years.

She has a rising slicing board assortment, however this JK Adams one stays her go-to.