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A number of wee Linkwood


 

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Hello, that is considered one of our (nearly) day by day tastings. Santé!
   
 

 

 

January 3, 2025


Whiskyfun

A number of wee Linkwood

Linkwood is a flexible malt that loves sherry however can also be able to embracing essentially the most uncommon woods and wines. Relaxation assured, nonetheless, at this time we received’t be coping with any mizunara. Would not mizunara be the vocoder of spirits?

Oh, and would you imagine it—there’s barley malt extract in Mars bars!

Mars

Linkwood-Glenlivet 10 yo 2013/2024 (46%, Cadenhead, Original Collection, oloroso sherry casks)

Linkwood-Glenlivet 10 yo 2013/2024 (46%, Cadenhead, Unique Assortment, oloroso sherry casks) Four stars

Color: amber. Nostril: pretty caramel, praline, toffee and raisin rolls. Chocolate and Mars bars which may solely want a fast deep-fry. Effectively, you get the thought. Pretty nostril, pretty sherry, easy-going and uncomplicated. Mouth: basic Jaffa desserts, caramel-filled chocolate (sure, Mars bar once more), Nescafé and Ovaltine. The 46% works very effectively. End: good size, caramel and low, then roasted peanuts. Maple syrup and marmalade lingering within the aftertaste. Feedback: pretty easy however superb, very effectively made, considerably old school. Everyone knows Linkwood has cherished sherry since time immemorial.

SGP:551 – 85 factors.

Linkwood 15 yo 2008/2023 (45%, Samaroli, refill bourbon hogshead, cask #306029, 384 bottles)

Linkwood 15 yo 2008/2023 (45%, Samaroli, refill bourbon hogshead, cask #306029, 384 bottles) Four stars

Color: pale gold. Nostril: hey, good! That is now not the Samaroli of outdated (the model was offered fairly a number of years in the past) however this can be a very pretty nostril, with tarte Tatin, pistachio halva and panettone. To be trustworthy, it feels way more like refill sherry than refill bourbon, however let’s not cut up hairs—it’s a stunning nostril certainly. Recent raisin rolls. Mouth: sure, superb, within the model of Cadenhead, just a bit brisker and extra centered on orchard fruits. In fact, that relies on the timber in your orchard. Caramel and honey-coated apples, plus a number of inexperienced spices, particularly pepper. End: pretty lengthy, with toffee, ginger and lemon zest. Some woody spices within the aftertaste, ginseng, turmeric… Feedback: actually superb.

SGP:551 – 85 factors.

Linkwood 12 yo 2012/2024 (48%, Signatory Vintage for LMDW Artist Collective 7.0, first fill bourbon barrel, 1776 bottles)

Linkwood 12 yo 2012/2024 (48%, Signatory Classic for LMDW Artist Collective 7.0, first fill bourbon barrel, 1776 bottles) Four stars

A vatting of six casks. One doesn’t anticipate this to go unsuitable. Color: white wine. Nostril: wow, right here come the recent fruits in full freedom, from mango to apple, passing by way of recent croissants and banana cream. Jellybeans and infants. Arduous to withstand all this—as they are saying, any resistance is futile. Mouth: simply give in, that is recent fruit on recent herbs with a contact of clay and chalk. A champagne-like character, actually. End: pretty lengthy, with yellow citrus fruits taking cost. Citron and pomelos. Feedback: it’s recent, it’s wonderful, it goes down effortlessly.

SGP:651 – 86 factors.

Linkwood 15 yo 2022/2024 (54.3%, Single Malt Dreams, for Bergen Whisky Social Club, 1st fill oloroso octave finish, 65 bottles)

Linkwood 15 yo 2022/2024 (54.3%, Single Malt Desires, for Bergen Whisky Social Membership, 1st fill oloroso octave end, 65 bottles) Three stars and a half

There’s no actual distinction between Bergen in Norway and Havana in Cuba, since each have their Social Golf equipment, you see. That stated, the final time I used to be on the one in Havana, they weren’t serving Linkwood—except somebody had invented a Linkwood Daiquiri. And why not! Color: deep gold. Nostril: a typical well-toasted octave, with caramel and turrón, then barely mentholated tobacco. A number of wafts of geranium, bay leaves, after which leather-based. With water: it turns into more and more meaty. Mole sauce, Maggi, biltong, teriyaki, brown sauce… Mouth (neat): it really works. Loads of thyme and low, lovage, glutamate, chewing tobacco, liquorice wooden, mustard… Fairly a concoction—we wouldn’t name it ‘typical’. With water: we’re venturing into moderately unfamiliar territories so far as Scotch goes. Heavy pinewood, tobacco, juniper, …? … ? … ? End: lengthy, fatty, bitter and chocolatey, resinous… Lingering notes of bitter oranges and walnut wine. Feedback: after the palate I actually don’t know rating this type of extremely uncommon however very amusing creation. Let’s simply give it some thought—these octaves!

SGP:371 – (pending) factors.

 

 
   

 

 

 

 



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