Flour, salt, water and yeast. What do these easy components have in frequent? They arrive collectively to create the right basis for any good Italian pizza. Say howdy to our basic pizza dough recipe. The fantastic thing about making your personal dough is the scrumptious texture and taste, coveted puffy crust, gentle, easy-to-fold slice and, in fact, the aromatic, freshly-baked bread aroma. Consider it as your pizza canvas, the bottom for any topping you need – from burrata and steak to crème fraîche and basil. We suggest beginning with our Traditional Pizza Sauce. And, in case you’re undecided the place to start out for toppings, we’ve obtained lots of of pizza recipes to provide you inspiration.
