Prawn Pappas is a wealthy, coconut-based curry from coastal Indian delicacies. This creamy dish combines recent prawns with fragrant spices and two kinds of coconut milk, creating an ideal stability of flavors. It is easy sufficient for weeknight cooking however particular sufficient for visitors.
Prawn Pappas brings the style of coastal India proper to your kitchen. The magic occurs when plump prawns meet a velvety coconut sauce, seasoned with on a regular basis Indian spices. I realized this recipe from my grandmother, and it’s turn into my go-to dish once I need one thing that feels each comforting and fancy. The wealthy gravy is ideal for absorbing with rice or bread.
In regards to the Recipe
This recipe takes fundamental elements and turns them into one thing particular. The mixture of coconut milk, recent prawns, and spices creates layers of taste that style like they took hours to develop. Don’t fear for those who’re new to Indian cooking – the steps are simple, and the outcomes are superb.
Why You’ll Love This Recipe
You’ll love how the prawns keep tender whereas absorbing all of the flavors from the spices. The gravy is wealthy however not heavy, with simply the fitting stability of warmth from inexperienced chilies and heat from spices. Better of all, it comes collectively in beneath an hour, making it excellent for each busy weeknights and particular events.
Prawn Pappas
Cooking Ideas
– Don’t overcook the prawns – they solely want a couple of minutes
– Use recent curry leaves if potential – they make a giant distinction
– Let the onions flip golden for higher taste
– Add the thick coconut milk on the finish to forestall curdling
– Style and regulate salt after including coconut milk
Prawn Pappas
Prawn Pappas is a wealthy, coconut-based curry from coastal Indian delicacies. This creamy dish combines recent prawns with fragrant spices and two kinds of coconut milk, creating an ideal stability of flavors. It is easy sufficient for weeknight cooking however particular sufficient for visitors.
Components
- 1/2 kg Prawns
- 1 cup Water
- Salt to style
- 1 tbsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Pepper Powder
- 4 Button Onions
- 1/4 cup Refined Vegetable Oil
- 1 tsp Mustard Seeds
- 1/8 tsp Fenugreek Seeds
- 1 cup Onion (sliced)
- 1 tsp Ginger (julienned)
- 12 Garlic Cloves
- 3 Inexperienced Chillies (half slit)
- Curry Leaves
- 4 items Cocum (washed and soaked in water)
- 2 cups Skinny Coconut Milk
- 1/2 cup Thick Coconut Milk
Directions
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Wash the prawns nicely.
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Shell and devein.
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Parboil the prawns in salt and water until dry and maintain apart.
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Grind coriander powder, chilli powder, turmeric powder, pepper powder and maintain apart.
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Warmth oil in a pan.
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Splutter mustard seeds.
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Add fenugreek seeds, onion, ginger, garlic, inexperienced chillies and curry leaves. Fry until the onions flip golden in color.
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Add the masala paste and fry over low warmth until an aroma rises.
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Add cocum and fry once more.
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Add skinny coconut milk and convey to a simmering level.
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Ladle within the cooked prawns.
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Add salt to style.
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Prepare dinner over low warmth until the gravy thickens.
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Add thick coconut milk.
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Prepare dinner for a couple of minutes and take away from warmth.
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Serve sizzling.
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Incessantly Requested Questions
Can I take advantage of frozen prawns?
Sure. Simply thaw them utterly and pat dry earlier than cooking. Recent prawns give one of the best outcomes, however frozen ones work nicely too.
How spicy is that this dish?
The warmth degree is average. You’ll be able to regulate it by altering the quantity of inexperienced chilies and crimson chili powder.
Can I make this forward?
Prepare dinner it simply earlier than serving for one of the best style. If wanted, put together as much as 4 hours forward and reheat gently.
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