It is Cinco De Mayo and we’re stepping into the festive spirit. Beer and alcohol go hand in hand with any Cinco De Mayo celebration which is why Rupee Beer, Named Finest Beer For World Meals teamed up with Aaji’s to curate the final word Cinco De Mayo Michelada recipe crafted with our award-winning Basmati Rice Lager.
Aaji means grandmother within the Indian language of Marathi. Aajis need to carry pleasure to tables in every single place with their cooking similar to their Aajis have carried out for them. Their distinctive Tomato Lonsa recipe simmers recent tomatoes with Coastal Indian spices to ship a craveable steadiness of flavors — candy, savory, spicy, tart & umami.
That is the final word and straightforward Cinco De Mayo Michelada recipe you have to strive!
Elements
- ½ cup of Aaji’s Spicy Garlic Tomato Lonsa
- ¼ cup tomato juice
- ½ cup lime juice
- ½ tsp low sodium soy sauce
- ½ tsp Worchester sauce (can sub vegan)
- 4 – 16oz cans of Rupee Basmati Rice Lager
Methodology
- In a blender, add Aaji’s Spicy Garlic Tomato Lonsa, tomato juice, lime juice, soy sauce and Worchester sauce. Mix till easy.
- Divide Lonsa combination amongst 4 glasses. Slowly pour a bottle of Rupee Basmati Rice Lager into every glass (one 16-ounce can per Michelada).
- Elective: Rim glasses with chili-sea salt-pepper mix earlier than pouring in Aaji’s Lonsa combination and Rupee Lager.
- Elective – may prime with 1-2 ice cubes.
- Get pleasure from!
