These 3-ingredient grilled peaches make the proper fast summer season dessert—prepared in quarter-hour. With a caramelized char on the skin and a candy, tender middle, they’re easy but particular. Prime with vanilla ice cream or your favourite taste.

What You Have to Know Earlier than Grilling Peaches
- Decide Peaches That Maintain Their Form: I like to recommend selecting peaches which might be solely simply ripe as if they’re too delicate they’ll disintegrate when grilled.
- Forestall Sticking with Oil or Butter: The olive oil prevents the peaches from sticking. You’ll be able to substitute it with melted melted in case you favor.
- No Grill? Strive the Stovetop or Broiler As a substitute: We used a grill pan on our stovetop however these peaches could be grilled exterior. If you happen to don’t have a grill you possibly can use the broiler setting in your oven. Merely place the peaches on a foil-lined sheet and place underneath a scorching broiler (lower sides up) for a couple of minutes. This technique will caramelize greater than grill so that you received’t get the grill strains however the peaches will nonetheless be completely scrumptious.


Easy methods to Grill Peaches in 4 Easy Steps:
- Collect your substances: you will solely want 3 issues: recent yellow peaches, olive oil, and honey.

- Wash, dry, and halve the peaches, eradicating the stones. Brush the lower sides with olive oil.

- Warmth a dry grill pan over medium warmth. Grill peaches lower aspect down for 4 minutes till softened and caramelized.

- Then flip and prepare dinner 2-3 minutes extra.

When completed: Switch to a plate, drizzle with honey, and sprinkle thyme leaves. Serve heat with a beneficiant scoop of vanilla ice cream.

Candy Easy Methods to Serve Grilled Peaches
- Creamy Toppings: We like to serve these easy grilled peaches with vanilla ice cream however in addition they pair very well with a giant scoop of mascarpone, ricotta or greek yogurt.
- Honey + Nuts: We went with a easy drizzle of honey as our topping – for further texture, you possibly can additionally add crushed nuts like pistachios, almonds or pecans.
- Cheese Board: Add them to a cheese board—grilled peaches pair fantastically with delicate cheeses like brie or goat cheese, a drizzle of balsamic glaze, and a few crusty bread or crackers. Serve them over my baked brie.
- Salads: Slice and toss them right into a summer season salad with arugula or child spinach, prosciutto, goat cheese, and a balsamic French dressing. Add grilled peaches to my strawberry spinach salad as a substitute of strawberries.
- Grilled Peach Parfait: Flip them into a country dessert by layering with crushed graham crackers and whipped cream for a straightforward grilled peach parfait. Or, serve them as a topping for my no-bake ricotta cheesecake.
- Easy Peach Cake: Serve over pound cake or angel meals cake or shortcake with a dollop of whipped cream. Right here’s an incredible strawberry shortcake cake recipe—simply swap in grilled peaches as a substitute!
- Breakfast: Serve them with yogurt and granola, cottage cheese, oatmeal, or alongside my pecan and peach Dutch child.

Peach Salads
I’ve loads of recent summer season peach salads on my website—be happy to make use of grilled peaches in them:
- Peach & Blackberry Spinach Salad with pecans, feta, and balsamic glaze.
- Peach & Blueberry Spinach Salad with prosciutto and pecans.
- Summer season Stone Fruit Pasta Salad with cherries and peaches.
- Peach Tomato Caprese Salad
- Hen & Peach Pasta Salad
Peach Desserts
- Peach & Blueberry Crisp with crunchy oatmeal, almond, and brown-sugar topping
- Strawberry Peach Greek Yogurt Cake
- Apple Blueberry Peach Espresso Cake
- Peach & Blueberry Greek Yogurt Cake
- Raspberry Peach Cake
Storage Suggestions
- Refrigerate: Grilled Peaches are finest loved recent, however you’ll be able to retailer them for a brief interval of 2-3 days in an hermetic container within the fridge.
- Serve them chilly with yogurt for a wholesome breakfast or reheat briefly within the pan.

Grilled Peaches
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Substances
For serving
- recent thyme leaves to garnish
- vanilla ice cream to serve
Directions
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Wash and dry the peaches then slice them in half and take away the stones. Brush the lower sides of every peach half with olive oil.
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Place a dry grill pan over a medium warmth, when it’s scorching add the peaches lower aspect down. Prepare dinner for 4 minutes, or till the peaches start to melt and you may see caramelized grill marks have fashioned. Flip and grill for an additional 2-3 minutes on the opposite aspect.
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Switch the peaches to a plate, drizzle with honey and scatter over a couple of thyme leaves.
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Serve whereas nonetheless heat from the grill with a giant scoop of vanilla ice cream.
Notes
Vitamin

