We had been very a lot wanting ahead to this tacky mashed potato recipe, I imply, who doesn’t like smoky, tacky potatoes?
The primary time I made this for us it was so near being what we had been hoping for. It’s a easy recipe to make however I really feel the smoked Gouda I selected allow us to down. The potatoes had been gentle and fluffy and I used a domestically made calmly smoked Gouda.
The potatoes had been beautiful and creamy however the smoke flavour on the cheese was very gentle and didn’t come by way of within the potatoes. The scallions added a freshness to the dish.
I made this a second time with a commercially smoked Gouda. This time the smoky flavour got here by way of significantly better.
☞ TESTER TIP: I might positively advocate this dish, however be sure to use a Gouda cheese that’s well-smoked. You must have the ability to scent the smoke calmly by way of the package deal.
