Meals & Beverage
Photograph: Riko’s Pizza
Might 29, 2025
Riko’s Pizza has launched its Summer time of Salad Pizzas, which introduces three salad pizza LTOs. The pizzas can be found from now by way of Labor Day (Sept. 1).
Pizzas embody a Rooster Caesar, Mediterranean Rooster and Spinach and BBQ Rooster Ranch.
“No person does salad pizza fairly like Riko’s, and our culinary staff has actually outdone itself with these scrumptious pies which can be good for summer time,” Rico Imbrogno, founder and CEO of Riko’s Pizza, stated within the press launch. “Over the previous six months, now we have fully reimagined our culinary innovation practices, which are actually led by our president and chief working officer, Carl Bachmann, who brings many years of numerous culinary and menu growth expertise to the staff. In consequence, these new Summer time of Salad Pizza LTOs are unbelievable. Constructed on our tremendous thin-crust with their very own distinct sauces, they’re recent, gentle, and flavor-packed with each chew. Bottomline, we introduced collectively a few of America’s favourite summertime salad recipes with our well-known tavern-style pizza. So remember to go to Riko’s this summer time — you do not need to overlook this!”
In reference to the joy of Riko’s Summer time of Salad Pizzas, the corporate will likely be rolling out later this summer time it is new full-time salad menu format, which gives clients with the choice to get pleasure from any of Riko’s 11 signature salad recipes in a bowl, on a pie or in an entire wheat wrap. Clients might also order any of the three LTO salad pizza recipes in a bowl or wrap.
“Riko’s is altering the sport not just for pizza lovers, but additionally salad followers,” Bachmann added within the press launch. “By enabling clients to decide on how they need their salad ready — historically in a bowl, creatively on a pie, or functionally in a wrap — we’re seamlessly including extra optionality to our menu that can improve the general shopper expertise. Additional, it deepens our lunch and catering providing, that are important to the markets we serve with vital skilled, household and educational populations.”
