Bumbleberry Port Jam. A flexible recipe utilizing any fruits & berries you want!

Bumbleberry Port Jam. A simple combined fruit jam that’s elegant sufficient to serve at a day tea with scones and cream, or to fill a basic Victoria Sponge Cake.

Bumbleberry Port Jam. Good for afternoon tea.

I’ve been cleansing out the freezer once more! Inevitably, one of many issues that at all times appears to be there, particularly now after the winter months are partly used luggage of frozen berries.

We repeatedly purchase these within the winter months when contemporary will not be obtainable or are prohibitively costly. Once I start to query how lengthy the baggage have been open is once I determine to throw all of them in collectively and make a batch of bumbleberry jam.

Retailer purchased luggage of combined berries are perfect for this recipe too.

I’m not an enormous maker of preserves, I’m afraid however it’s one thing I’d prefer to get into extra this summer season. A few buddies are devoted canners and bottlers of summer season’s bounty.

This jam is a good thought for surplus summer season fruits too. I typically make jams like this when summer season berries and stone fruits are plentiful and cheaper too.

Small batch jams.

I largely make jams in small batches, often not more than a few mason jars at a time. We eat them rapidly inside every week or two. If it nears the tip of that point, the jam often will get used for dessert like a easy, basic Victoria Sandwich Cake.

There aren’t any guidelines to my freezer cleansing bumbleberry jam. On this explicit batch I used blueberries, strawberries and raspberries. Nevertheless, blackberries, cranberries or native partridgeberries (lingonberries) have been recognized for use previously too.

Use no matter you might have. I like to make use of a proportion of  2:1 crushed berries to sugar and a couple of ounce of lemon juice for every 4 cups berries. That is much less sugar than most jams however you’ll get extra of the pure fruit taste, which is what I favor.

Victoria Sandwich Cake with Jam and Home made Clotted Cream

When making easy jam with out pectin, I like to make use of a sweet thermometer to verify the combination reaches a syrupy stage or 220-225 levels F so that you simply don’t have runny jam.

This time round I had readily available a bottle of gorgeous port wine which I had been given as a present. It had stunning notes of cherry and plum so I made a decision so as to add a few of it to my jam. The consequence was excellent.

Bumbleberry Port Jam. Good for afternoon tea.

What began as a easy method to make use of these leftover berries  was a extra advanced, deeply flavored, elegant jam. It might be as welcome at a proper afternoon tea as it will at an informal weekend brunch.

If conserving for longer than every week, use the canning methodology beneficial by the jar producer as on this step-by-step information.

Love strawberry recipes too?

You’ll want to take a look at our assortment of 50 Recipes for Strawberry Inspiration. From strawberry cake to strawberry balsamic salad and far way more!

Initially revealed March 2014. Up to date June 2020.

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